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Regulatory Toxicology and Pharmacology : RTP|July 19, 2015
Acute and sub-acute oral toxicological evaluations and mutagenicity of N-carbamylglutamate (NCG)Xin Wu, Dan Wan, Chunyan Xie, et al.
Food Chemistry|December 3, 2014
Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipaseBing Zhang, Zeyuan Deng, D Dan Ramdath, et al.
Lipids|May 15, 2010
Near-infrared spectroscopy and partial least-squares regression for determination of arachidonic acid in powdered oilMeiyan Yang, Shaoping Nie, Jing Li, et al.
Journal of Agricultural and Food Chemistry|August 20, 2020
Serum Cholesterol-Lowering Activity of β-Sitosterol Laurate Is Attributed to the Reduction of Both Cholesterol Absorption and Bile Acids Reabsorption in HamstersSunni Chen, Ruiqi Wang, Mingyan Cheng, et al.
Food Chemistry|February 26, 2025
Global levels and variations of breast milk fatty acids and triacylglycerols: A systematic review and meta-analysisXinggang Ni, Zhiyi Zhang, Zeyuan Deng, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
The influence of temperature induced changes in the composition of MFGM on membrane phase transition and nanomechanical propertiesRuize Pan, Yingchao Huang, Teng Wei, et al.
Food Chemistry|May 20, 2014
Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activitiesBing Zhang, Zeyuan Deng, Yao Tang, et al.
Journal of the Science of Food and Agriculture|September 7, 2024
Ganoderma lucidum spore powder after oil extraction alleviates microbiota dysbiosis to improve the intestinal barrier function in miceShun Zhong, Yao Yao Qi, Yuan Yuan, et al.
Food & Function|March 20, 2024
Tyrosol regulates hepatic lipid metabolism in high-fat diet-induced NAFLD miceYu Wang, Jihang Hou, Xiaoping Li, et al.
Journal of Agricultural and Food Chemistry|December 5, 2014
Effect of domestic cooking on carotenoids, tocopherols, fatty acids, phenolics, and antioxidant activities of lentils (Lens culinaris)Bing Zhang, Zeyuan Deng, Yao Tang, et al.
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