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Zhang Luo

Showing results (61-70 of 112) with videos related to

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Food Science & Nutrition|August 17, 2021
Relationship between traditional maternal diet pattern and breastmilk composition of rural lactating women during the first month postpartum in Shigatse, TibetXiaomei Zhang, Minghui Zhang, Tie Lin, et al.
Materials (Basel, Switzerland)|March 12, 2020
A Novel Shell Material-Highland Barley Starch for Microencapsulation of Cinnamon Essential Oil with Different Preparation MethodsLiang Li, Wenhui Zhang, Jian Peng, et al.
Food Chemistry|February 6, 2022
Quantitative transcriptomic and metabolomic analyses reveal the changes in Tricholoma matsutake fruiting bodies during cold storageXuefei Wen, Fang Geng, Yisha Xu, et al.
Food Chemistry: X|February 27, 2023
Non-destructive prediction of yak meat freshness indicator by hyperspectral techniques in the oxidation processKai Dong, Yufang Guan, Qia Wang, et al.
Food Chemistry: X|May 29, 2024
Protein of yak milk residue: Structure, functionality, and the effects on the quality of non-fat yogurtGuangfan Qu, Feiyan Yang, Hanzhi Zhang, et al.
Foods (Basel, Switzerland)|January 23, 2024
Effects of Different Heat Treatments on Yak Milk Proteins on Intestinal Microbiota and MetabolismSenbiao Shu, Rong Jing, Liang Li, et al.
Chemosphere|September 30, 2023
Enhanced sludge dewaterability using a bifunctional hybrid coagulantShaohang Shen, Wei Xia, Zhang Luo, et al.
Nanomaterials (Basel, Switzerland)|June 25, 2026
FePc/Mxene-Modified Electrode as a Highly Sensitive Sensing Platform for the Detection of Hg<sup>2+</sup> in a Water EnvironmentCheng Yin, Zhang Luo, Chen Wen, et al.
Journal of Food Biochemistry|August 21, 2019
In-depth mapping of the proteome of Tibetan pig tenderloin (longissimus dorsi) using offline high-pH reversed-phase fractionation and LC-MS/MSXuedong Gu, Yuling Gao, Zhang Luo, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|August 2, 2011
[Purification of recombinant H-NS protein of Yersinia pestis and characterization of its DNA-binding activity]Yiquan Zhang, He Gao, Li Wang, et al.
Pageof 12

Showing results (61-70 of 112) with videos related to

Sort By:
Pageof 12
Food Science & Nutrition|August 17, 2021
Relationship between traditional maternal diet pattern and breastmilk composition of rural lactating women during the first month postpartum in Shigatse, TibetXiaomei Zhang, Minghui Zhang, Tie Lin, et al.
Materials (Basel, Switzerland)|March 12, 2020
A Novel Shell Material-Highland Barley Starch for Microencapsulation of Cinnamon Essential Oil with Different Preparation MethodsLiang Li, Wenhui Zhang, Jian Peng, et al.
Food Chemistry|February 6, 2022
Quantitative transcriptomic and metabolomic analyses reveal the changes in Tricholoma matsutake fruiting bodies during cold storageXuefei Wen, Fang Geng, Yisha Xu, et al.
Food Chemistry: X|February 27, 2023
Non-destructive prediction of yak meat freshness indicator by hyperspectral techniques in the oxidation processKai Dong, Yufang Guan, Qia Wang, et al.
Food Chemistry: X|May 29, 2024
Protein of yak milk residue: Structure, functionality, and the effects on the quality of non-fat yogurtGuangfan Qu, Feiyan Yang, Hanzhi Zhang, et al.
Foods (Basel, Switzerland)|January 23, 2024
Effects of Different Heat Treatments on Yak Milk Proteins on Intestinal Microbiota and MetabolismSenbiao Shu, Rong Jing, Liang Li, et al.
Chemosphere|September 30, 2023
Enhanced sludge dewaterability using a bifunctional hybrid coagulantShaohang Shen, Wei Xia, Zhang Luo, et al.
Nanomaterials (Basel, Switzerland)|June 25, 2026
FePc/Mxene-Modified Electrode as a Highly Sensitive Sensing Platform for the Detection of Hg<sup>2+</sup> in a Water EnvironmentCheng Yin, Zhang Luo, Chen Wen, et al.
Journal of Food Biochemistry|August 21, 2019
In-depth mapping of the proteome of Tibetan pig tenderloin (longissimus dorsi) using offline high-pH reversed-phase fractionation and LC-MS/MSXuedong Gu, Yuling Gao, Zhang Luo, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|August 2, 2011
[Purification of recombinant H-NS protein of Yersinia pestis and characterization of its DNA-binding activity]Yiquan Zhang, He Gao, Li Wang, et al.
Pageof 12