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Food Chemistry
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July 19, 2022
Advances on Cyclocarya paliurus polyphenols: Extraction, structures, bioactivities and future perspectives
Jinjin Zhao, Zhangtie Wang, Deping Xu, et al.
Trends in Endocrinology and Metabolism: TEM
|
June 28, 2025
Early nutritional interventions for chronic low-grade inflammation
Zhangtie Wang, Changzheng Yuan, Tao Huang, et al.
Critical Reviews in Food Science and Nutrition
|
November 10, 2023
Interactions between dietary cholesterol and intestinal flora and their effects on host health
Yan Liu, Hang Xiao, Zhangtie Wang, et al.
Journal of the Science of Food and Agriculture
|
July 24, 2023
Application of small angle X-ray scattering in exploring the effect of edible oils with different unsaturation FAs on bioaccessibility of stigmasterol oleate
Ying Wang, Tao Wang, Zhangtie Wang, et al.
Food & Function
|
February 11, 2025
The microbiome- and metabolome-modulating activity of dietary cholesterol: insights from the small and large intestines
Yan Liu, Tian Zhao, Zhangtie Wang, et al.
Photochemistry and Photobiology
|
December 9, 2022
Protective Effect of Orbitides from Linseed (Linum usitatissimum L.) against Ultraviolet B-induced Photoaging in Zebrafish
Yu Zhang, Dekun Cheng, Zhangtie Wang, et al.
Gut Microbes
|
July 28, 2025
Dietary cholesterol impairs cognition via gut microbiota-derived deoxycholic acid in obese mice
Yan Liu, Zhangtie Wang, Yansong Zhang, et al.
Food & Function
|
January 11, 2024
<i>Acer truncatum</i> Bunge seed oil ameliorated oxaliplatin-induced demyelination by improving mitochondrial dysfunction <i>via</i> the Pink1/Parkin mitophagy pathway
Dekun Cheng, Zhangtie Wang, Xin Guo, et al.
Journal of Agricultural and Food Chemistry
|
October 22, 2025
Multiscale Elucidation of Taste Interactions in <i>Osmanthus</i> Green Tea: Bitter Masking via EGCG and Phenylethanoid Glycoside Interplay
Qinle Huang, Zhangtie Wang, Yongquan Xu, et al.
Critical Reviews in Food Science and Nutrition
|
August 9, 2025
Decoding the diet-inflammation nexus: ferroptosis as a therapeutic target
Yansong Zhang, Yan Liu, Qinle Huang, et al.
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Search research articles
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Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Food Chemistry
|
July 19, 2022
Advances on Cyclocarya paliurus polyphenols: Extraction, structures, bioactivities and future perspectives
Jinjin Zhao, Zhangtie Wang, Deping Xu, et al.
Trends in Endocrinology and Metabolism: TEM
|
June 28, 2025
Early nutritional interventions for chronic low-grade inflammation
Zhangtie Wang, Changzheng Yuan, Tao Huang, et al.
Critical Reviews in Food Science and Nutrition
|
November 10, 2023
Interactions between dietary cholesterol and intestinal flora and their effects on host health
Yan Liu, Hang Xiao, Zhangtie Wang, et al.
Journal of the Science of Food and Agriculture
|
July 24, 2023
Application of small angle X-ray scattering in exploring the effect of edible oils with different unsaturation FAs on bioaccessibility of stigmasterol oleate
Ying Wang, Tao Wang, Zhangtie Wang, et al.
Food & Function
|
February 11, 2025
The microbiome- and metabolome-modulating activity of dietary cholesterol: insights from the small and large intestines
Yan Liu, Tian Zhao, Zhangtie Wang, et al.
Photochemistry and Photobiology
|
December 9, 2022
Protective Effect of Orbitides from Linseed (Linum usitatissimum L.) against Ultraviolet B-induced Photoaging in Zebrafish
Yu Zhang, Dekun Cheng, Zhangtie Wang, et al.
Gut Microbes
|
July 28, 2025
Dietary cholesterol impairs cognition via gut microbiota-derived deoxycholic acid in obese mice
Yan Liu, Zhangtie Wang, Yansong Zhang, et al.
Food & Function
|
January 11, 2024
<i>Acer truncatum</i> Bunge seed oil ameliorated oxaliplatin-induced demyelination by improving mitochondrial dysfunction <i>via</i> the Pink1/Parkin mitophagy pathway
Dekun Cheng, Zhangtie Wang, Xin Guo, et al.
Journal of Agricultural and Food Chemistry
|
October 22, 2025
Multiscale Elucidation of Taste Interactions in <i>Osmanthus</i> Green Tea: Bitter Masking via EGCG and Phenylethanoid Glycoside Interplay
Qinle Huang, Zhangtie Wang, Yongquan Xu, et al.
Critical Reviews in Food Science and Nutrition
|
August 9, 2025
Decoding the diet-inflammation nexus: ferroptosis as a therapeutic target
Yansong Zhang, Yan Liu, Qinle Huang, et al.
Page
of 2