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Food Chemistry|July 19, 2022
Advances on Cyclocarya paliurus polyphenols: Extraction, structures, bioactivities and future perspectivesJinjin Zhao, Zhangtie Wang, Deping Xu, et al.
Trends in Endocrinology and Metabolism: TEM|June 28, 2025
Early nutritional interventions for chronic low-grade inflammationZhangtie Wang, Changzheng Yuan, Tao Huang, et al.
Critical Reviews in Food Science and Nutrition|November 10, 2023
Interactions between dietary cholesterol and intestinal flora and their effects on host healthYan Liu, Hang Xiao, Zhangtie Wang, et al.
Photochemistry and Photobiology|December 9, 2022
Protective Effect of Orbitides from Linseed (Linum usitatissimum L.) against Ultraviolet B-induced Photoaging in ZebrafishYu Zhang, Dekun Cheng, Zhangtie Wang, et al.
Gut Microbes|July 28, 2025
Dietary cholesterol impairs cognition via gut microbiota-derived deoxycholic acid in obese miceYan Liu, Zhangtie Wang, Yansong Zhang, et al.
Journal of Agricultural and Food Chemistry|October 22, 2025
Multiscale Elucidation of Taste Interactions in <i>Osmanthus</i> Green Tea: Bitter Masking via EGCG and Phenylethanoid Glycoside InterplayQinle Huang, Zhangtie Wang, Yongquan Xu, et al.
Critical Reviews in Food Science and Nutrition|August 9, 2025
Decoding the diet-inflammation nexus: ferroptosis as a therapeutic targetYansong Zhang, Yan Liu, Qinle Huang, et al.
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