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Food Chemistry|July 19, 2022
Advances on Cyclocarya paliurus polyphenols: Extraction, structures, bioactivities and future perspectivesJinjin Zhao, Zhangtie Wang, Deping Xu, et al.Trends in Endocrinology and Metabolism: TEM|June 28, 2025
Early nutritional interventions for chronic low-grade inflammationZhangtie Wang, Changzheng Yuan, Tao Huang, et al.Critical Reviews in Food Science and Nutrition|November 10, 2023
Interactions between dietary cholesterol and intestinal flora and their effects on host healthYan Liu, Hang Xiao, Zhangtie Wang, et al.Journal of the Science of Food and Agriculture|July 24, 2023
Application of small angle X-ray scattering in exploring the effect of edible oils with different unsaturation FAs on bioaccessibility of stigmasterol oleateYing Wang, Tao Wang, Zhangtie Wang, et al.Food & Function|February 11, 2025
The microbiome- and metabolome-modulating activity of dietary cholesterol: insights from the small and large intestinesYan Liu, Tian Zhao, Zhangtie Wang, et al.Photochemistry and Photobiology|December 9, 2022
Protective Effect of Orbitides from Linseed (Linum usitatissimum L.) against Ultraviolet B-induced Photoaging in ZebrafishYu Zhang, Dekun Cheng, Zhangtie Wang, et al.Gut Microbes|July 28, 2025
Dietary cholesterol impairs cognition via gut microbiota-derived deoxycholic acid in obese miceYan Liu, Zhangtie Wang, Yansong Zhang, et al.Food & Function|January 11, 2024
<i>Acer truncatum</i> Bunge seed oil ameliorated oxaliplatin-induced demyelination by improving mitochondrial dysfunction <i>via</i> the Pink1/Parkin mitophagy pathwayDekun Cheng, Zhangtie Wang, Xin Guo, et al.Journal of Agricultural and Food Chemistry|October 22, 2025
Multiscale Elucidation of Taste Interactions in <i>Osmanthus</i> Green Tea: Bitter Masking via EGCG and Phenylethanoid Glycoside InterplayQinle Huang, Zhangtie Wang, Yongquan Xu, et al.Critical Reviews in Food Science and Nutrition|August 9, 2025
Decoding the diet-inflammation nexus: ferroptosis as a therapeutic targetYansong Zhang, Yan Liu, Qinle Huang, et al.Pageof 2