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Food Research International (Ottawa, Ont.)|August 15, 2024
Seven sour substances enhancing characteristics and stability of whey protein isolate emulsion and its heat-induced emulsion gel under the non-acid conditionHanda Cui, Zhishen Mu, Heyang Xu, et al.Journal of Agricultural and Food Chemistry|October 17, 2024
Insight into the Coextrusion Mechanism between Whey Protein Isolate and CysteineSinan Mu, Heyang Xu, Liying Han, et al.Food Chemistry|August 14, 2023
Insight into the physicochemical characteristics, functionalities and digestion behavior of protein isolate derived from Lactarius volemus (L.volemus): Impacts of microwave-assisted extractionRuijie Shi, Yanting He, Qingpeng Wang, et al.Food Chemistry|October 30, 2024
Characterization and comparison of chemical compositions and biological activities of an edible mushroom (Lactarius volemus) of three different sizesSiyuan Zhang, Munkh-Amgalan Gantumur, Yanting He, et al.Food Chemistry|April 7, 2018
Characterization and comparison of the structure and antioxidant activity of glycosylated whey peptides from two pathwaysXinliu Zhang, Hao Gao, Chunyan Wang, et al.Journal of Agricultural and Food Chemistry|November 13, 2024
Insight into Sequential Extrusion and Cysteine Treatment for Improving Rheological Characteristics and In Vitro Digestibility of Whey Protein IsolateRuyi Zhang, Zhishen Mu, HeYang Xu, et al.Food & Function|August 22, 2022
Physicochemical properties and bioactivity of polysaccharides from Isaria cicadae Miquel with different extraction processes: effects on gut microbiota and immune response in miceWan Wang, Cong Xu, Zhijing Liu, et al.Molecules (Basel, Switzerland)|September 21, 2018
Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric AcidTong Li, Chunyan Wang, Tianqi Li, et al.Journal of Agricultural and Food Chemistry|November 1, 2024
Lactobacillus rhamnosus 1.0320 Postbiotics Ameliorate Dextran Sodium Sulfate-Induced Colonic Inflammation and Oxidative Stress by Regulating the Intestinal Barrier and Gut MicrobiotaJing Zhang, Xiaolei Duan, Xianhui Chen, et al.Food Chemistry|November 9, 2019
Consequences of superfine grinding treatment on structure, physicochemical and rheological properties of transglutaminase-crosslinked whey protein isolateChunyan Wang, Tianqi Li, Ling Ma, et al.Pageof 9