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Journal of Experimental Botany
|
September 20, 2017
Root transcriptomic responses of grafted grapevines to heterogeneous nitrogen availability depend on rootstock genotype
Noé Cochetel, Frédéric Escudié, Sarah Jane Cookson, et al.
Plant Physiology
|
August 12, 2025
Epiallelic variation at the transcription factor MYBA1 promoter contributes to color differences of berry flesh in grapevine
Junhua Kong, Xiaobo Xu, Pablo Carbonell-Bejerano, et al.
Frontiers in Plant Science
|
June 1, 2016
Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits
Zhanwu Dai, Huan Wu, Valentina Baldazzi, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
May 9, 2025
Integrating Dense Genotyping with High-Throughput Phenotyping Empowers the Genetic Dissection of Berry Quality and Resilience Traits in Grapevine
Yuyu Zhang, Yongjian Wang, Michael Henke, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Effects of elevated temperature and shaded UV-B radiation exclusion on berry biochemical composition in four grape (Vitis vinifera L.) cultivars with distinct anthocyanin profiles
Haiqi Wang, Mingzhi Yang, Johann Martinez-Luscher, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2022
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
Lina Wang, Eloïse Brouard, Duyen Prodhomme, et al.
Annals of Botany
|
October 18, 2023
Model-assisted analysis for tuning anthocyanin composition in grape berries
Yongjian Wang, Boxing Shang, Michel Génard, et al.
Horticulture Research
|
October 23, 2023
VvBBX44 and VvMYBA1 form a regulatory feedback loop to balance anthocyanin biosynthesis in grape
Wenwen Liu, Huayuan Mu, Ling Yuan, et al.
Frontiers in Plant Science
|
June 6, 2018
Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation
Eric Soubeyrand, Sophie Colombié, Bertrand Beauvoit, et al.
The New Phytologist
|
April 18, 2025
Carposphere microbiota alters grape volatiles and shapes the wine grape typicality
Menglong Liu, Xuenan Yao, Haiqi Wang, et al.
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of 6
Search research articles
Search
Showing results (41-50 of 54) with videos related to
Sort By:
Page
of 6
Journal of Experimental Botany
|
September 20, 2017
Root transcriptomic responses of grafted grapevines to heterogeneous nitrogen availability depend on rootstock genotype
Noé Cochetel, Frédéric Escudié, Sarah Jane Cookson, et al.
Plant Physiology
|
August 12, 2025
Epiallelic variation at the transcription factor MYBA1 promoter contributes to color differences of berry flesh in grapevine
Junhua Kong, Xiaobo Xu, Pablo Carbonell-Bejerano, et al.
Frontiers in Plant Science
|
June 1, 2016
Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits
Zhanwu Dai, Huan Wu, Valentina Baldazzi, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
May 9, 2025
Integrating Dense Genotyping with High-Throughput Phenotyping Empowers the Genetic Dissection of Berry Quality and Resilience Traits in Grapevine
Yuyu Zhang, Yongjian Wang, Michael Henke, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Effects of elevated temperature and shaded UV-B radiation exclusion on berry biochemical composition in four grape (Vitis vinifera L.) cultivars with distinct anthocyanin profiles
Haiqi Wang, Mingzhi Yang, Johann Martinez-Luscher, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2022
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
Lina Wang, Eloïse Brouard, Duyen Prodhomme, et al.
Annals of Botany
|
October 18, 2023
Model-assisted analysis for tuning anthocyanin composition in grape berries
Yongjian Wang, Boxing Shang, Michel Génard, et al.
Horticulture Research
|
October 23, 2023
VvBBX44 and VvMYBA1 form a regulatory feedback loop to balance anthocyanin biosynthesis in grape
Wenwen Liu, Huayuan Mu, Ling Yuan, et al.
Frontiers in Plant Science
|
June 6, 2018
Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation
Eric Soubeyrand, Sophie Colombié, Bertrand Beauvoit, et al.
The New Phytologist
|
April 18, 2025
Carposphere microbiota alters grape volatiles and shapes the wine grape typicality
Menglong Liu, Xuenan Yao, Haiqi Wang, et al.
Page
of 6