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Zhonghua Yi Xue Za Zhi|January 19, 2013
[Baseline analysis of refractory primary biliary cirrhosis]Li Wang, Fang Kong, Xuan Zhang, et al.Foods (Basel, Switzerland)|May 13, 2026
Effects of UV-C Combined with Different Antioxidants on Storage Quality and Flavor of Selenium-Sand Melon JuiceLi-Li Li, Meng-Yao Fan, Zhi-Jing Ni, et al.Systematic and Applied Microbiology|January 9, 2017
Competition between rhizobia under different environmental conditions affects the nodulation of a legumeZhao Jun Ji, Hui Yan, Qing Guo Cui, et al.International Journal of Biological Macromolecules|March 19, 2019
Physicochemical and antioxidant potential of polysaccharides sequentially extracted from Amana edulisYu-Hang Ji, Ai-Mei Liao, Ji-Hong Huang, et al.Insects|December 23, 2021
Transcriptome Analysis Reveals the Gene Expression Changes in the Silkworm (<i>Bombyx mori</i>) in Response to Hydrogen Sulfide ExposureRui Zhang, Yu-Yao Cao, Juan Du, et al.Journal of the Royal Society, Interface|December 8, 2021
Polymeric piezoresistive airflow sensor to monitor respiratory patternsSajad Abolpour Moshizi, Abolfazl Abedi, Majid Sanaeepur, et al.Food & Function|September 12, 2015
Physicochemical properties and adsorption of cholesterol by okra (Abelmoschus esculentus) powderYi Chen, Bing-Cheng Zhang, Yu-Han Sun, et al.Journal of Gastroenterology and Hepatology|February 22, 2013
Clinical features and etiology of Budd-Chiari syndrome in Chinese patients: a single-center studyDelei Cheng, Hao Xu, Zhao-Jun Lu, et al.Genome|August 21, 2013
Cloning and characterization of serpin-like genes from the striped rice stem borer, Chilo suppressalisZhao-Yu Ge, Pin-Jun Wan, Xiong-Feng Cheng, et al.Current Research in Food Science|January 26, 2023
GC-MS and GC×GC-ToF-MS analysis of roasted / broth flavors produced by Maillard reaction system of cysteine-xylose-glutamateAn-Ran Zheng, Chao-Kun Wei, Dun-Hua Liu, et al.Pageof 102