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Biomedical and Environmental Sciences : BES|November 7, 2014
Methodology and application for health risk classification of chemicals in foods based on risk matrixPing Ping Zhou, Zhao Ping Liu, Lei Zhang, et al.
The Chinese Journal of Physiology|April 30, 2008
Effects of scutellarin on apoptosis induced by cobalt chloride in PC12 cellsLi-Xiang Wang, Ji-Ping Zeng, Xin-Bing Wei, et al.
Biomedical and Environmental Sciences : BES|August 8, 2015
Trans Fatty Acid Levels in Foods and Intakes among Population Aged 3 Years and above in Beijing and Guangzhou Cities, ChinaAi Dong Liu, Jian Wen Li, Zhao Ping Liu, et al.
International Immunopharmacology|July 13, 2010
Effect of chlorogenic acid on mast cell-dependent anaphylactic reactionHui-Di Qin, Yan-Qiu Shi, Zhao-Hua Liu, et al.
Advanced Materials (Deerfield Beach, Fla.)|May 10, 2016
Flexible Metal Oxide/Graphene Oxide Hybrid Neuromorphic Transistors on Flexible Conducting Graphene SubstratesChang Jin Wan, Yang Hui Liu, Ping Feng, et al.
International Journal of Hygiene and Environmental Health|April 1, 2014
Concentration of di(2-ethylhexyl) phthalate (DEHP) in foods and its dietary exposure in ChinaHai-Xia Sui, Lei Zhang, Ping-Gu Wu, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 6, 2016
Risk assessment of dietary exposure to aluminium in the Chinese populationNing Ma, Zhao-Ping Liu, Da-Jin Yang, et al.
Yao Xue Xue Bao = Acta Pharmaceutica Sinica|September 30, 2006
[Effect of baicalin on HSP70 expression of hippocampal neurons in focal brain ischemia-reperfusion injury rats]Ping Liu, Ju-ying Wang, Qian Li, et al.
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