Search research articles
Contact Us
Filters
Showing results (41-50 of 305) with videos related to
Page
of 31
Sort By:
International Journal of Biological Macromolecules
|
August 15, 2017
Effects of acid hydrolysis intensity on the properties of starch/xanthan mixtures
Min Jiang, Yan Hong, Zhengbiao Gu, et al.
Carbohydrate Polymers
|
October 14, 2022
Fine structures of added maltodextrin impact stability of frozen bread dough system
Yang Li, Fangfang Zhao, Caiming Li, et al.
Carbohydrate Polymers
|
October 14, 2022
Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread
Fangfang Zhao, Yang Li, Caiming Li, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2022
Short-Clustered Maltodextrin Activates Ileal Glucose-Sensing and Induces Glucagon-like Peptide 1 Secretion to Ameliorate Glucose Homeostasis in Type 2 Diabetic Mice
Haocun Kong, Luxi Yu, Caiming Li, et al.
Materials (Basel, Switzerland)
|
February 15, 2022
Experimental Investigation on the Influencing Factors of Compressive Strength of Foamed Lightweight Material Utilizing Completely Decomposed Granite
Pei Tai, Zhongkui Chen, Zhaofeng Li, et al.
International Journal of Biological Macromolecules
|
March 2, 2022
Impact of celluloses and pectins restrictions on gluten development and water distribution in potato-wheat flour dough
Xiaohui Hu, Li Cheng, Yan Hong, et al.
International Journal of Biological Macromolecules
|
April 3, 2025
Corrigendum to "Effects of acid hydrolysis intensity on the properties of starch/xanthan mixtures" [Int. J. Biol. Macromol. (Volume 106, 2018) Pages 320-329]
Min Jiang, Yan Hong, Zhengbiao Gu, et al.
Food Chemistry
|
February 2, 2023
Conserved residues Glu and Phe at substrate binding groove of α-1,6-glucanases modulate branch of the product
Shixia Xi, Xiaofeng Ban, Haocun Kong, et al.
Carbohydrate Polymers
|
February 3, 2023
Stability, oxidizability, and topical delivery of resveratrol encapsulated in octenyl succinic anhydride starch/chitosan complex-stabilized high internal phase Pickering emulsions
Tian Xu, Zhengbiao Gu, Li Cheng, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 6, 2023
Adsorption and Assembly of Octenyl Succinic Anhydride Starch/Chitosan Electrostatic Complexes at Oil-Water Interface
Tian Xu, Yan Hong, Zhengbiao Gu, et al.
Page
of 31
Search research articles
Search
Showing results (41-50 of 305) with videos related to
Sort By:
Page
of 31
International Journal of Biological Macromolecules
|
August 15, 2017
Effects of acid hydrolysis intensity on the properties of starch/xanthan mixtures
Min Jiang, Yan Hong, Zhengbiao Gu, et al.
Carbohydrate Polymers
|
October 14, 2022
Fine structures of added maltodextrin impact stability of frozen bread dough system
Yang Li, Fangfang Zhao, Caiming Li, et al.
Carbohydrate Polymers
|
October 14, 2022
Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread
Fangfang Zhao, Yang Li, Caiming Li, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2022
Short-Clustered Maltodextrin Activates Ileal Glucose-Sensing and Induces Glucagon-like Peptide 1 Secretion to Ameliorate Glucose Homeostasis in Type 2 Diabetic Mice
Haocun Kong, Luxi Yu, Caiming Li, et al.
Materials (Basel, Switzerland)
|
February 15, 2022
Experimental Investigation on the Influencing Factors of Compressive Strength of Foamed Lightweight Material Utilizing Completely Decomposed Granite
Pei Tai, Zhongkui Chen, Zhaofeng Li, et al.
International Journal of Biological Macromolecules
|
March 2, 2022
Impact of celluloses and pectins restrictions on gluten development and water distribution in potato-wheat flour dough
Xiaohui Hu, Li Cheng, Yan Hong, et al.
International Journal of Biological Macromolecules
|
April 3, 2025
Corrigendum to "Effects of acid hydrolysis intensity on the properties of starch/xanthan mixtures" [Int. J. Biol. Macromol. (Volume 106, 2018) Pages 320-329]
Min Jiang, Yan Hong, Zhengbiao Gu, et al.
Food Chemistry
|
February 2, 2023
Conserved residues Glu and Phe at substrate binding groove of α-1,6-glucanases modulate branch of the product
Shixia Xi, Xiaofeng Ban, Haocun Kong, et al.
Carbohydrate Polymers
|
February 3, 2023
Stability, oxidizability, and topical delivery of resveratrol encapsulated in octenyl succinic anhydride starch/chitosan complex-stabilized high internal phase Pickering emulsions
Tian Xu, Zhengbiao Gu, Li Cheng, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 6, 2023
Adsorption and Assembly of Octenyl Succinic Anhydride Starch/Chitosan Electrostatic Complexes at Oil-Water Interface
Tian Xu, Yan Hong, Zhengbiao Gu, et al.
Page
of 31