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Journal of Clinical Lipidology
|
June 27, 2026
Effect of incorporating 1 avocado per day on lipoprotein particle concentrations compared to habitual intake in adults with abdominal obesity: An ancillary study of the Habitual Diet and Avocado Trial, a randomized controlled trial
Janhavi J Damani, Penny M Kris-Etherton, Nirupa R Matthan, et al.
Mayo Clinic Proceedings
|
December 30, 2024
Hypertension Management in Women With a Multidisciplinary Approach
Niloofar Nobakht, Yalda Afshar, Marmar Vaseghi, et al.
Journal of Obesity
|
May 22, 2013
Body fat and body-mass index among a multiethnic sample of college-age men and women
Catherine L Carpenter, Eric Yan, Steve Chen, et al.
Food & Function
|
February 12, 2014
Xylooligosaccharide increases bifidobacteria but not lactobacilli in human gut microbiota
Sydney M Finegold, Zhaoping Li, Paula H Summanen, et al.
Nutrition & Metabolism
|
July 7, 2026
Artificial sweetener intake and risk of chronic obstructive pulmonary disease: a mediation analysis based on plasma metabolic biomarkers
Miaomiao Fan, Yan Chen, Xiaolin Yin, et al.
Food & Function
|
May 5, 2022
Pomegranate juice alters the microbiota in breast milk and infant stool: a pilot study
Susanne M Henning, Jieping Yang, Ru-Po Lee, et al.
Anaerobe
|
September 6, 2017
Dietary pomegranate extract and inulin affect gut microbiome differentially in mice fed an obesogenic diet
Song Zhang, Jieping Yang, Susanne M Henning, et al.
The American Journal of Clinical Nutrition
|
November 12, 2019
Randomized placebo-controlled study of the memory effects of pomegranate juice in middle-aged and older adults
Prabha Siddarth, Zhaoping Li, Karen J Miller, et al.
The Journal of Nutritional Biochemistry
|
November 25, 2017
Cholesterol-lowering effects of dietary pomegranate extract and inulin in mice fed an obesogenic diet
Jieping Yang, Song Zhang, Susanne M Henning, et al.
Journal of Food Science
|
July 6, 2017
Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts
Qing-Yi Lu, Paula H Summanen, Ru-Po Lee, et al.
Page
of 23
Search research articles
Search
Showing results (121-130 of 224) with videos related to
Sort By:
Page
of 23
Journal of Clinical Lipidology
|
June 27, 2026
Effect of incorporating 1 avocado per day on lipoprotein particle concentrations compared to habitual intake in adults with abdominal obesity: An ancillary study of the Habitual Diet and Avocado Trial, a randomized controlled trial
Janhavi J Damani, Penny M Kris-Etherton, Nirupa R Matthan, et al.
Mayo Clinic Proceedings
|
December 30, 2024
Hypertension Management in Women With a Multidisciplinary Approach
Niloofar Nobakht, Yalda Afshar, Marmar Vaseghi, et al.
Journal of Obesity
|
May 22, 2013
Body fat and body-mass index among a multiethnic sample of college-age men and women
Catherine L Carpenter, Eric Yan, Steve Chen, et al.
Food & Function
|
February 12, 2014
Xylooligosaccharide increases bifidobacteria but not lactobacilli in human gut microbiota
Sydney M Finegold, Zhaoping Li, Paula H Summanen, et al.
Nutrition & Metabolism
|
July 7, 2026
Artificial sweetener intake and risk of chronic obstructive pulmonary disease: a mediation analysis based on plasma metabolic biomarkers
Miaomiao Fan, Yan Chen, Xiaolin Yin, et al.
Food & Function
|
May 5, 2022
Pomegranate juice alters the microbiota in breast milk and infant stool: a pilot study
Susanne M Henning, Jieping Yang, Ru-Po Lee, et al.
Anaerobe
|
September 6, 2017
Dietary pomegranate extract and inulin affect gut microbiome differentially in mice fed an obesogenic diet
Song Zhang, Jieping Yang, Susanne M Henning, et al.
The American Journal of Clinical Nutrition
|
November 12, 2019
Randomized placebo-controlled study of the memory effects of pomegranate juice in middle-aged and older adults
Prabha Siddarth, Zhaoping Li, Karen J Miller, et al.
The Journal of Nutritional Biochemistry
|
November 25, 2017
Cholesterol-lowering effects of dietary pomegranate extract and inulin in mice fed an obesogenic diet
Jieping Yang, Song Zhang, Susanne M Henning, et al.
Journal of Food Science
|
July 6, 2017
Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts
Qing-Yi Lu, Paula H Summanen, Ru-Po Lee, et al.
Page
of 23