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Environmental Science & Technology|January 21, 2012
Titanium dioxide nanoparticles in food and personal care productsAlex Weir, Paul Westerhoff, Lars Fabricius, et al.Accounts of Chemical Research|February 23, 2019
Catalytic Converters for Water TreatmentKimberly N Heck, Sergi Garcia-Segura, Paul Westerhoff, et al.Langmuir : the ACS Journal of Surfaces and Colloids|August 23, 2011
Distribution of fullerene nanomaterials between water and model biological membranesWen-Che Hou, Babak Yaghoubi Moghadam, Paul Westerhoff, et al.Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in FoodsGurmit Singh, Chady Stephan, Paul Westerhoff, et al.Journal of Hazardous Materials|May 28, 2016
LC/QTOF-MS fragmentation of N-nitrosodimethylamine precursors in drinking water supplies is predictable and aids their identificationDavid Hanigan, Imma Ferrer, E Michael Thurman, et al.Water Research|January 1, 2008
Stability of commercial metal oxide nanoparticles in waterYang Zhang, Yongsheng Chen, Paul Westerhoff, et al.Water Research|February 7, 2018
Size exclusion chromatography with online ICP-MS enables molecular weight fractionation of dissolved phosphorus species in water samplesArjun K Venkatesan, Wenhui Gan, Harsh Ashani, et al.Water Research|December 3, 2010
Synthetic musk emissions from wastewater aeration basinsNabin Upadhyay, Qinyue Sun, Jonathan O Allen, et al.Journal of Environmental Quality|February 3, 2011
The release of nanosilver from consumer products used in the homeTroy Benn, Bridget Cavanagh, Kiril Hristovski, et al.Water Research|June 16, 2010
Biosorption of nanoparticles to heterotrophic wastewater biomassMehlika A Kiser, Hodon Ryu, Hyunyoung Jang, et al.Pageof 346