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World Journal of Gastrointestinal Oncology
|
May 20, 2024
Loss of heterozygosity for chromosomes 16q in Wilms tumors predicts outcomes: A meta-analysis
Yuan-Hua Song, Wen-Ling Li, Zhen Yang, et al.
Zhongguo Gu Shang = China Journal of Orthopaedics and Traumatology
|
May 23, 2024
[Antibiotic bone cement covered reconstruction plate for infected anterior pelvic ring fractures]
Meng Li, Ke-Jing Wang, Zhen-Yang Gao, et al.
Frontiers in Nutrition
|
May 14, 2024
The role of dietary preferences in osteoarthritis: a Mendelian randomization study using genome-wide association analysis data from the UK Biobank
Long Chen, Yiqi Su, Hui Li, et al.
Frontiers in Oncology
|
June 14, 2023
Development and verification of prognostic nomogram for ampullary carcinoma based on the SEER database
Nan Tang, Zeng-Yin Chen, Zhen Yang, et al.
Journal of Esthetic and Restorative Dentistry : Official Publication of the American Academy of Esthetic Dentistry ... [Et Al.]
|
March 19, 2026
Slow-Resorbing Small Intestinal Submucosa Membrane for Horizontal Ridge Augmentation: A Case Series
Mingxu Sun, Zhaozhao Chen, Zhen Yang, et al.
Child: Care, Health and Development
|
October 30, 2023
Association between meeting the 24-h movement guidelines and psychosocial health in children: A cross-sectional study
Ran Bao, Zhen Yang, Aamir Raoof Memon, et al.
Organic Letters
|
March 7, 2018
Divergent Asymmetric Syntheses of Podophyllotoxin and Related Family Members via Stereoselective Reductive Ni-Catalysis
Jian Xiao, Xiao-Wei Cong, Gui-Zhen Yang, et al.
Ecotoxicology (London, England)
|
November 9, 2021
Study on metal binding capacity of the freshwater crab Sinopotamon henanense's recombinant copper specific binding metallothionein expressed in Escherichia coli
Lu Wang, Hui Zhen Yang, Wen Li Ma, et al.
Food Chemistry
|
May 9, 2021
Thermal-aggregation behavior of gluten in frozen dough induced by ε-poly-L-lysine treated yeast
Lu Lu, Zhen Yang, Xiao-Na Guo, et al.
Food Chemistry
|
May 2, 2021
Effect of NaHCO<sub>3</sub> and freeze-thaw cycles on frozen dough: From water state, gluten polymerization and microstructure
Lu Lu, Zhen Yang, Xiao-Na Guo, et al.
Page
of 335
Search research articles
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Showing results (941-950 of 3,341) with videos related to
Sort By:
Page
of 335
World Journal of Gastrointestinal Oncology
|
May 20, 2024
Loss of heterozygosity for chromosomes 16q in Wilms tumors predicts outcomes: A meta-analysis
Yuan-Hua Song, Wen-Ling Li, Zhen Yang, et al.
Zhongguo Gu Shang = China Journal of Orthopaedics and Traumatology
|
May 23, 2024
[Antibiotic bone cement covered reconstruction plate for infected anterior pelvic ring fractures]
Meng Li, Ke-Jing Wang, Zhen-Yang Gao, et al.
Frontiers in Nutrition
|
May 14, 2024
The role of dietary preferences in osteoarthritis: a Mendelian randomization study using genome-wide association analysis data from the UK Biobank
Long Chen, Yiqi Su, Hui Li, et al.
Frontiers in Oncology
|
June 14, 2023
Development and verification of prognostic nomogram for ampullary carcinoma based on the SEER database
Nan Tang, Zeng-Yin Chen, Zhen Yang, et al.
Journal of Esthetic and Restorative Dentistry : Official Publication of the American Academy of Esthetic Dentistry ... [Et Al.]
|
March 19, 2026
Slow-Resorbing Small Intestinal Submucosa Membrane for Horizontal Ridge Augmentation: A Case Series
Mingxu Sun, Zhaozhao Chen, Zhen Yang, et al.
Child: Care, Health and Development
|
October 30, 2023
Association between meeting the 24-h movement guidelines and psychosocial health in children: A cross-sectional study
Ran Bao, Zhen Yang, Aamir Raoof Memon, et al.
Organic Letters
|
March 7, 2018
Divergent Asymmetric Syntheses of Podophyllotoxin and Related Family Members via Stereoselective Reductive Ni-Catalysis
Jian Xiao, Xiao-Wei Cong, Gui-Zhen Yang, et al.
Ecotoxicology (London, England)
|
November 9, 2021
Study on metal binding capacity of the freshwater crab Sinopotamon henanense's recombinant copper specific binding metallothionein expressed in Escherichia coli
Lu Wang, Hui Zhen Yang, Wen Li Ma, et al.
Food Chemistry
|
May 9, 2021
Thermal-aggregation behavior of gluten in frozen dough induced by ε-poly-L-lysine treated yeast
Lu Lu, Zhen Yang, Xiao-Na Guo, et al.
Food Chemistry
|
May 2, 2021
Effect of NaHCO<sub>3</sub> and freeze-thaw cycles on frozen dough: From water state, gluten polymerization and microstructure
Lu Lu, Zhen Yang, Xiao-Na Guo, et al.
Page
of 335