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Journal of Agricultural and Food Chemistry|September 17, 2009
Oxidation of cholesterol and beta-sitosterol and prevention by natural antioxidantsGuihua Xu, Lei Guan, Junliang Sun, et al.Foods (Basel, Switzerland)|January 17, 2024
Effect of Gut Microbiota on Blood Cholesterol: A Review on MechanismsChuanling Deng, Jingjin Pan, Hanyue Zhu, et al.Journal of Agricultural and Food Chemistry|March 10, 2025
Role of Mushroom Polysaccharides in Modulation of GI Homeostasis and Protection of GI BarrierJianhui Liu, Yi Dai, Wenjian Yang, et al.Analytical and Bioanalytical Chemistry|July 27, 2017
Surface tuning laser desorption/ionization mass spectrometry (STLDI-MS) for the analysis of small molecules using quantum dotsHani Nasser Abdelhamid, Zhen-Yu Chen, Hui-Fen WuJournal of Agricultural and Food Chemistry|May 13, 2022
Metabolites of Gut Microbiota and Possible Implication in Development of Diabetes MellitusZinan Guo, Jingjin Pan, Hanyue Zhu, et al.The Journal of Nutritional Biochemistry|October 3, 2008
Differential incorporation of dietary conjugated linolenic and linoleic acids into milk lipids and liver phospholipids in lactating and suckling ratsYing Cao, Jingnan Chen, Lin Yang, et al.Rapid Communications in Mass Spectrometry : RCM|May 20, 2016
Effect of surface capping of quantum dots (CdTe) on proteomicsZhen-Yu Chen, Hani Nasser Abdelhamid, Hui-Fen WuChemistry and Physics of Lipids|September 25, 2002
Production of conjugated linoleic acids through KOH-catalyzed dehydration of ricinoleic acidLin Yang, Yu Huang, Han Qing Wang, et al.Journal of Agricultural and Food Chemistry|April 17, 2009
Oxidative stability of conjugated linolenic acidsLin Yang, Ying Cao, Jing-Nan Chen, et al.Biomedical and Environmental Sciences : BES|February 27, 2007
DHA depletion in rat brain is associated with impairment on spatial learning and memoryYing Xiao, Ling Wang, Ruo-Jun Xu, et al.Pageof 22