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Current Medicinal Chemistry
|
March 17, 2023
Multiple Natural Polymers in Drug and Gene Delivery Systems
Zhengfa Jiang, Zongmian Song, Chen Cao, et al.
Frontiers in Oncology
|
June 7, 2023
Exploring the relationship between abnormally high expression of
Wenjia Liang, Chenchen Hu, Qingyun Zhu, et al.
Heliyon
|
July 31, 2023
<i>ZNF480</i> influences the prognosis, pathogenesis, and immune microenvironment in patients with lower-grade glioma
Qingyun Zhu, Zhendong Liu, Xingbo Cheng, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2026
Fermentation substrate drives flavor differentiation: Multi-omics analysis of flavor formation mechanisms in sour meat fermented by various grains
Jieyu Yang, Ziruo Zhang, Qia Wang, et al.
Molecular Medicine (Cambridge, Mass.)
|
September 24, 2021
Overexpression of GINS4 is associated with poor prognosis and survival in glioma patients
Binfeng Liu, Zhendong Liu, Yanbiao Wang, et al.
Cellular and Molecular Neurobiology
|
February 2, 2022
Prognostic Significance of mRNA Expression RBBP8 or Its Methylation in Gliomas
Zhendong Liu, Xingbo Cheng, Shaochong Lin, et al.
Clinical and Experimental Hypertension (New York, N.Y. : 1993)
|
August 31, 2023
Mediating effect of subclinical inflammation on the process of morning hypertension leading to atrial fibrillation in community-based older adults
Jinping Li, Zhibo Hu, Liming Hou, et al.
Future Oncology (London, England)
|
January 17, 2022
Identification of <i>PYGL</i> as a key prognostic gene of glioma by integrated bioinformatics analysis
Yongjie Zhu, Zhendong Liu, Dongbo Lv, et al.
Clinical Pharmacology and Therapeutics
|
March 2, 2026
Comparing the Efficacy of Various Treatment Strategies for Patients With Advanced Triple-Negative Breast Cancer: An Umbrella Review
Xiaolan Ma, Shubing Jia, Tong Gao, et al.
Food Chemistry: X
|
September 11, 2025
Effect of microwave combined with steam pretreatment on the flavor and quality of Tibetan chicken soup
Kai Dong, Xinyuan Huang, Yingmei Wu, et al.
Page
of 30
Search research articles
Search
Showing results (191-200 of 294) with videos related to
Sort By:
Page
of 30
Current Medicinal Chemistry
|
March 17, 2023
Multiple Natural Polymers in Drug and Gene Delivery Systems
Zhengfa Jiang, Zongmian Song, Chen Cao, et al.
Frontiers in Oncology
|
June 7, 2023
Exploring the relationship between abnormally high expression of
Wenjia Liang, Chenchen Hu, Qingyun Zhu, et al.
Heliyon
|
July 31, 2023
<i>ZNF480</i> influences the prognosis, pathogenesis, and immune microenvironment in patients with lower-grade glioma
Qingyun Zhu, Zhendong Liu, Xingbo Cheng, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2026
Fermentation substrate drives flavor differentiation: Multi-omics analysis of flavor formation mechanisms in sour meat fermented by various grains
Jieyu Yang, Ziruo Zhang, Qia Wang, et al.
Molecular Medicine (Cambridge, Mass.)
|
September 24, 2021
Overexpression of GINS4 is associated with poor prognosis and survival in glioma patients
Binfeng Liu, Zhendong Liu, Yanbiao Wang, et al.
Cellular and Molecular Neurobiology
|
February 2, 2022
Prognostic Significance of mRNA Expression RBBP8 or Its Methylation in Gliomas
Zhendong Liu, Xingbo Cheng, Shaochong Lin, et al.
Clinical and Experimental Hypertension (New York, N.Y. : 1993)
|
August 31, 2023
Mediating effect of subclinical inflammation on the process of morning hypertension leading to atrial fibrillation in community-based older adults
Jinping Li, Zhibo Hu, Liming Hou, et al.
Future Oncology (London, England)
|
January 17, 2022
Identification of <i>PYGL</i> as a key prognostic gene of glioma by integrated bioinformatics analysis
Yongjie Zhu, Zhendong Liu, Dongbo Lv, et al.
Clinical Pharmacology and Therapeutics
|
March 2, 2026
Comparing the Efficacy of Various Treatment Strategies for Patients With Advanced Triple-Negative Breast Cancer: An Umbrella Review
Xiaolan Ma, Shubing Jia, Tong Gao, et al.
Food Chemistry: X
|
September 11, 2025
Effect of microwave combined with steam pretreatment on the flavor and quality of Tibetan chicken soup
Kai Dong, Xinyuan Huang, Yingmei Wu, et al.
Page
of 30