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FEMS Microbiology Ecology
|
May 20, 2016
Gene expression characterizes different nutritional strategies among three mixotrophic protists
Zhenfeng Liu, Victoria Campbell, Karla B Heidelberg, et al.
Molecular Plant
|
November 20, 2018
Structural Insights into Substrate Selectivity, Catalytic Mechanism, and Redox Regulation of Rice Photosystem II Core Phosphatase
Xiuying Liu, Jingchao Chai, Xiaomin Ou, et al.
Food Chemistry: X
|
November 19, 2025
Effects of flour types and fermentation times on low-protein steamed buns
Cuiping Shi, Ye Zi, Zhenfeng Liu, et al.
Food Science & Nutrition
|
May 18, 2026
Synergistic Effects of Alkali, Salt, and Thickness Reduction on the Preparation and Properties of Low-Protein Noodles
Ye Zi, Cuiping Shi, Zhenfeng Liu, et al.
Biophysics Reports
|
October 13, 2018
Structural roles of lipid molecules in the assembly of plant PSII-LHCII supercomplex
Xin Sheng, Xiuying Liu, Peng Cao, et al.
Biochemical and Biophysical Research Communications
|
February 17, 2007
Two lutein molecules in LHCII have different conformations and functions: Insights into the molecular mechanism of thermal dissipation in plants
Hanchi Yan, Pingfeng Zhang, Chao Wang, et al.
BMC Cancer
|
March 14, 2025
Single nucleotide polymorphisms in ovarian cancer impacting lipid metabolism and prognosis: an integrated TCGA database analysis
Haoyu Wang, Tian Tu, Lijun Yin, et al.
Clinical Laboratory
|
February 7, 2017
Expression of B and T Lymphocyte Attenuator in Patients with Severe Community-Acquired Pneumonia and the Effect of Steroid Therapy in a Mouse Model
Guoqi Zhou, Daoxin Wang, Daishun Liu, et al.
Clinical Hemorheology and Microcirculation
|
December 30, 2019
Angiopoietin-1: Can be produced by endothelial cells and act in an autocrine agonistic manner?
Liangli Pan, Zhenfeng Liu, Yongjun Chen, et al.
Journal of Food Science
|
May 4, 2011
Effect of salicylic acid treatment on postharvest quality, antioxidant activities, and free polyamines of asparagus
Yunxiao Wei, Zhenfeng Liu, Yujing Su, et al.
Page
of 17
Search research articles
Search
Showing results (31-40 of 163) with videos related to
Sort By:
Page
of 17
FEMS Microbiology Ecology
|
May 20, 2016
Gene expression characterizes different nutritional strategies among three mixotrophic protists
Zhenfeng Liu, Victoria Campbell, Karla B Heidelberg, et al.
Molecular Plant
|
November 20, 2018
Structural Insights into Substrate Selectivity, Catalytic Mechanism, and Redox Regulation of Rice Photosystem II Core Phosphatase
Xiuying Liu, Jingchao Chai, Xiaomin Ou, et al.
Food Chemistry: X
|
November 19, 2025
Effects of flour types and fermentation times on low-protein steamed buns
Cuiping Shi, Ye Zi, Zhenfeng Liu, et al.
Food Science & Nutrition
|
May 18, 2026
Synergistic Effects of Alkali, Salt, and Thickness Reduction on the Preparation and Properties of Low-Protein Noodles
Ye Zi, Cuiping Shi, Zhenfeng Liu, et al.
Biophysics Reports
|
October 13, 2018
Structural roles of lipid molecules in the assembly of plant PSII-LHCII supercomplex
Xin Sheng, Xiuying Liu, Peng Cao, et al.
Biochemical and Biophysical Research Communications
|
February 17, 2007
Two lutein molecules in LHCII have different conformations and functions: Insights into the molecular mechanism of thermal dissipation in plants
Hanchi Yan, Pingfeng Zhang, Chao Wang, et al.
BMC Cancer
|
March 14, 2025
Single nucleotide polymorphisms in ovarian cancer impacting lipid metabolism and prognosis: an integrated TCGA database analysis
Haoyu Wang, Tian Tu, Lijun Yin, et al.
Clinical Laboratory
|
February 7, 2017
Expression of B and T Lymphocyte Attenuator in Patients with Severe Community-Acquired Pneumonia and the Effect of Steroid Therapy in a Mouse Model
Guoqi Zhou, Daoxin Wang, Daishun Liu, et al.
Clinical Hemorheology and Microcirculation
|
December 30, 2019
Angiopoietin-1: Can be produced by endothelial cells and act in an autocrine agonistic manner?
Liangli Pan, Zhenfeng Liu, Yongjun Chen, et al.
Journal of Food Science
|
May 4, 2011
Effect of salicylic acid treatment on postharvest quality, antioxidant activities, and free polyamines of asparagus
Yunxiao Wei, Zhenfeng Liu, Yujing Su, et al.
Page
of 17