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Gynecologic Oncology|November 24, 2005
Tumorigenesis of K-ras mutation in human endometrial carcinoma via upregulation of estrogen receptorZheng Tu, Liming Gui, Jianliu Wang, et al.Hepatobiliary & Pancreatic Diseases International : HBPD INT|November 6, 2003
Evaluation on expression of the recombinant S gene of human hepatitis B virus in vitro and in vivoRui-Yi Yang, Qing-Ping Zeng, Lin-Chun Fu, et al.Foods (Basel, Switzerland)|November 11, 2022
Effect of the Presence of Stem on Quality of Oolong TeaJiazheng Lin, Yuwan Wang, Lin Chen, et al.Journal of the Science of Food and Agriculture|July 24, 2022
Analysis of metabolites in green tea during the roasting process using non-targeted metabolomicsFei Liu, Zheng Tu, Lin Chen, et al.ACS Omega|January 31, 2022
Ag2O-mediated Tandem Reaction between Terminal Alkyne and o-Iodibenzoic Acid: Construction of 3-Ethylideneisobenzofuran-1(3H)-onesHua-Feng He, Yuwan Wang, Chun Zou, et al.Expert Opinion on Drug Metabolism & Toxicology|June 17, 2024
Investigative analysis of blood-brain barrier penetrating potential of electronic nicotine delivery systems (e-cigarettes) chemicals using predictive computational modelsKimberly Stratford, Jueichuan Connie Kang, Sheila M Healy, et al.Food Research International (Ottawa, Ont.)|January 24, 2025
Effect of shaking and piling processing on improving the aroma quality of green teaZheng Tu, Sixu Li, Meng Tao, et al.Polymers|May 15, 2019
Effect of Poly(styrene-ran-methyl acrylate) Inclusion on the Compatibility of Polylactide/Polystyrene-b-Polybutadiene-b-Polystyrene Blends Characterized by Morphological, Thermal, Rheological, and Mechanical MeasurementsBocheng Wang, Zheng Tu, Chonggang Wu, et al.Foods (Basel, Switzerland)|January 11, 2024
Comparison of Volatile and Nonvolatile Metabolites in Black Tea under Four Second-Drying Methods Using Widely Targeted MetabolomicsTianmeng Lan, Qingbin Zeng, Lin Chen, et al.Food Research International (Ottawa, Ont.)|September 11, 2021
Oxygen-enriched fermentation improves the taste of black tea by reducing the bitter and astringent metabolitesLin Chen, Fei Liu, Yunfei Yang, et al.Pageof 9