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Food Chemistry|May 27, 2025
Tea aroma retention strategies using tea polysaccharide conjugates: Insights from the yellowing processAnan Xu, Meng Tao, Zheng Tu, et al.NPJ Cardiovascular Health|March 3, 2026
Metabolic regulation for the treatment of ischemic heart disease with stem cells and extracellular vesiclesShouting Liu, Lei Jin, Jiaxin Zhang, et al.Yi Chuan = Hereditas|February 14, 2006
[Genetic polymorphism of penta e locus in four Chinese nationalities]Ming-Hua Kong, Chun-Yu Wang, Li Pei, et al.The Journal of Biological Chemistry|January 13, 2006
IKK alpha regulates estrogen-induced cell cycle progression by modulating E2F1 expressionZheng Tu, Shashi Prajapati, Kyu-Jin Park, et al.Foods (Basel, Switzerland)|April 16, 2025
Improvement of Summer Green Tea Quality Through an Integrated Shaking and Piling ProcessZheng Tu, Sixu Li, Anan Xu, et al.Journal of Agricultural and Food Chemistry|January 28, 2026
From Fresh Leaves to Tea Infusion: Investigating the Origins, Key Variables, and Sensory Impact of 3-Alkyl-2-Methoxypyrazines in Green TeaMeng Tao, Sixu Li, Qinyan Yu, et al.Fa Yi Xue Za Zhi|November 5, 2008
[DNA polymorphism detection of Cannabis using amplified fragment length polymorphism]Jia Guo, Li Pei, Jian-Xiong Peng, et al.Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine|April 30, 2016
Effect of Inflammation on Fibrosis Staging Measured by Quantitative Elasticity Parameters in Rats With Immune HepatitisLei Hao, Ji-Zheng Tu, Xing-Hua Wang, et al.Food Chemistry|March 29, 2025
Flavor evolution of unsweetened green tea beverage during actual storage: Insights from multi-omics analysisYanyan Cao, Anan Xu, Meng Tao, et al.Frontiers in Aging Neuroscience|June 15, 2026
Physical activity patterns, genetic susceptibility, and incident ischemic stroke: a population-based cohort studyZheng Tu, Caixiang Zhuang, Yuwen Hu, et al.Pageof 9