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Foods (Basel, Switzerland)|May 25, 2024
Effects of the Combined Treatment of Trans-2-Hexenal, Ascorbic Acid, and Dimethyl Dicarbonate on the Quality in Fresh-Cut Potatoes (Solanum tuberosum L.) during StorageYu Liu, Jiayi Zhang, Yaqin Zhao, et al.International Journal of Biological Macromolecules|February 3, 2025
Research progress on MXenes in polysaccharide-based hemostasis and wound healing: A reviewBichong Luo, Xiaofei Bai, Yujie Hou, et al.Foods (Basel, Switzerland)|November 27, 2024
Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging MaterialsShengzi Li, Yu Ren, Yujie Hou, et al.Foods (Basel, Switzerland)|June 13, 2025
Integrated Smart Packaging of Modified Silica/Anthocyanin/Nanocellulose for Preservation and MonitoringYu Ren, Jing Guo, Zehao Zhong, et al.Materials Horizons|April 24, 2025
Exploring the wonders of polysaccharides in porous materialsQiping Zhan, Simin Xuan, Linying Su, et al.International Journal of Biological Macromolecules|November 3, 2024
Dual structure on-demand release chitosan-based coating film for peach preservationHongyi Ren, Shengzi Li, Keying Ding, et al.Frontiers in Oncology|August 18, 2022
Identified Gefitinib Metabolism-Related lncRNAs can be Applied to Predict Prognosis, Tumor Microenvironment, and Drug Sensitivity in Non-Small Cell Lung CancerWeilong Ye, Zhengguo Wu, Pengbo Gao, et al.ACS Nano|December 6, 2021
Recent Progress in Ti3C2T MXene-Based Flexible Pressure SensorsZhengguo Wu, Lansheng Wei, Shuwei Tang, et al.International Journal of Biological Macromolecules|November 17, 2024
LsMYB44 and LsWRKY12 regulate endogenous γ-aminobutyric acid (GABA) accumulation in fresh-cut stem lettuceXueyin Ru, Wanli You, Jinglin Zhang, et al.Food Chemistry|July 18, 2024
γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuceXueyin Ru, Wanli You, Jinglin Zhang, et al.Pageof 6