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Physical Review Letters|September 10, 2025
Meniscus-Driven Modulation of Surface Wave Transmission across a BarrierZhengwu Wang, Guoqin Liu, Likun ZhangInternational Journal of Molecular Sciences|May 19, 2010
A review on progress in QSPR studies for surfactantsJiwei Hu, Xiaoyi Zhang, Zhengwu WangCarbohydrate Polymers|January 23, 2021
Fabrication of Pickering emulsion based on particles combining pectin and zein: Effects of pectin methylationWei Zhang, Xinzhe Gu, Xiaohui Liu, et al.Food Chemistry|March 18, 2014
The combination of atomic force microscopy and sugar analysis to evaluate alkali-soluble Canna edulis Ker pectinJuan Zhang, Junhui Cui, Lin Xiao, et al.Journal of the Science of Food and Agriculture|September 26, 2020
Inhibitory effect of lignin from Canna edulis Ker residues on trypsin: kinetics and molecular docking studiesFan Xie, Wei Zhang, Shengxiang Gong, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 10, 2012
A theoretical study on cellular antioxidant activity of selected flavonoidsYuzhi Rong, Zhengwu Wang, Jinhong Wu, et al.Food Chemistry|June 5, 2015
Ultrastructure of underutilized tuber starches and its relation to physicochemical propertiesXiaohong Lan, Yongfu Li, Shichao Xie, et al.Iscience|June 13, 2024
DRGATAN: Directed relation graph attention aware network for asymmetric drug-drug interaction predictionDehai Zhang, Zhengwu Wang, Di Zhao, et al.Journal of Food Science|August 3, 2016
Functional Properties and Morphological Characters of Soluble Dietary Fibers in Different Edible Parts of Angelica KeiskeiFan Xie, Yuqiang Wang, Jinhong Wu, et al.Plos One|November 25, 2025
A study on young male drivers' performance and cognitive shifts under time-reduction-goal tasksShuai Huang, Yanqing Yao, Zhengwu Wang, et al.Pageof 5