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International Journal of Biological Macromolecules|January 13, 2009
Sulfated modification of the polysaccharides obtained from defatted rice bran and their antitumor activitiesLi Wang, Xiaoxuan Li, Zhengxing Chen
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 14, 2011
The interaction between tea polyphenols and rice starch during gelatinizationYue Wu, Qinlu Lin, Zhengxing Chen, et al.
Journal of Agricultural and Food Chemistry|February 19, 2020
Amylopectin-Sodium Palmitate Complexes as Sustainable Nanohydrogels with Tunable Size and Fractal DimensionsHao Zhang, Ren Wang, Zhengxing Chen, et al.
International Journal of Biological Macromolecules|September 24, 2018
Inhibition of aggregation of physically modified rice proteins by isoconcentration of l-Arg and l-GluWei Feng, Ren Wang, Zhengxing Chen, et al.
Se Pu = Chinese Journal of Chromatography|May 20, 2009
[Simultaneous determination of artificial sweeteners in beverage by ultra performance liquid chromatography]Chao Ji, Yanyan Sun, Xiuqin Li, et al.
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