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Food & Function|November 21, 2014
Solubilization by freeze-milling of water-insoluble subunits in rice proteinsTao Wang, Fengru Liu, Ren Wang, et al.
Food & Function|January 17, 2020
Effect of high energy electron beam on proteolysis and antioxidant activity of rice proteinsXinxia Zhang, Li Wang, Zhengxing Chen, et al.
Food Research International (Ottawa, Ont.)|October 27, 2018
Biological macromolecule delivery system fabricated using zein and gum arabic to control the release rate of encapsulated tocopherol during in vitro digestionJuan Li, Xueer Xu, Zhengxing Chen, et al.
RSC Advances|May 6, 2022
Effect of electron beam irradiation on the structural characteristics and functional properties of rice proteinsXinxia Zhang, Li Wang, Zhengxing Chen, et al.
International Journal of Biological Macromolecules|April 16, 2019
Carboxymethylcellulose/pectin inhibiting structural folding of rice proteins via trinary structural interplaysYuan Yang, Ren Wang, Wei Feng, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Effects of decolorization on aggregation behavior of highland barley proteins: Comparison with wheat proteinsYan Du, Feng Liang, Zhengxing Chen, et al.
Food Chemistry|February 7, 2019
Characterization of binding behaviors of Cd<sup>2+</sup> to rice proteinsWei Feng, Tiantian Dong, Keqiang Li, et al.
Food Chemistry|August 14, 2022
Modifying functional properties of food amyloid-based nanostructures from rice glutelinTing Li, Jiangtao Zhou, Qinglan Wu, et al.
International Journal of Biological Macromolecules|October 1, 2022
Hydrothermal induced B → A allomorphic transition in retrograded starches with side chains elongated by amylosucrase to different lengthsHao Zhang, Pinxin Rui, Tao Wang, et al.
Food Chemistry|August 13, 2022
Fixing zein at the fibrillar carboxymethyl cellulose toward an amphiphilic nano-networkYing Wan, Jian Li, Jitong Ma, et al.
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