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Foodborne Pathogens and Disease|December 17, 2016
Production of Bacterial Ghosts from Gram-Positive Pathogen Listeria monocytogenesXueyou Wu, Xingrong Ju, Lihui Du, et al.Carbohydrate Polymers|September 5, 2018
Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery systemJuan Li, Xueer Xu, Zhengxing Chen, et al.Food Chemistry|November 23, 2020
Rice peptide nanoparticle as a bifunctional food-grade Pickering stabilizer prepared by ultrasonication: Structural characteristics, antioxidant activity, and emulsifying propertiesXinxia Zhang, Zhongyu Zuo, Peibin Yu, et al.Journal of Hazardous Materials|October 30, 2015
Detection of dimethyl methylphosphonate by thin water film confined surface-enhanced Raman scattering methodJingjing Wang, Guotao Duan, Guangqiang Liu, et al.Food Chemistry|February 24, 2023
Resistant starch formation mechanism of amylosucrase-modified starches with crystalline structure enhanced by hydrothermal treatmentRen Wang, Pinxin Rui, Tao Wang, et al.International Journal of Biological Macromolecules|April 9, 2016
New insights into the action mode of amylosucrase on amylopectinHao Zhang, Xing Zhou, Tao Wang, et al.Water Research|February 8, 2026
Impact of human activities on groundwater biogeochemical cycles and microbial communities: Insights from metagenomic analysisZhengxing Chen, Xiufeng Tang, Yirui Su, et al.International Journal of Biological Macromolecules|December 24, 2017
Anti-digestion properties of amylosucrase modified waxy corn starchHao Zhang, Zhengxing Chen, Xing Zhou, et al.Journal of Food Science|July 12, 2018
Dynamic High-Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In VitroLi Wang, Jue Wu, Xiaohu Luo, et al.Plos One|January 27, 2016
Effect of Ozone Treatment on Deoxynivalenol and Wheat QualityLi Wang, Huili Shao, Xiaohu Luo, et al.Pageof 9