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Food Chemistry|November 23, 2020
Preparation and characterization of pH-responsive microgel using arabinoxylan from wheat bran for BSA deliveryJuan Li, Zhenjie Lu, Zhengxing Chen, et al.
Journal of Agricultural and Food Chemistry|December 7, 2019
Tailoring Digestibility of Starches by Chain Elongation Using Amylosucrase from <i>Neisseria polysaccharea</i> via a Zipper Reaction ModeRen Wang, Tianqi Zhang, Jian He, et al.
Food Chemistry|April 24, 2022
All-natural protein-polysaccharide conjugates with bead-on-a-string nanostructures as stabilizers of high internal phase emulsions for 3D printingYucheng Zong, Qun Kuang, Guangjian Liu, et al.
Foods (Basel, Switzerland)|August 23, 2020
Influence of Electron Beam Irradiation on the Moisture and Properties of Freshly Harvested and Sun-Dried RiceLihong Pan, Jiali Xing, Xiaohu Luo, et al.
Environmental Science & Technology|July 14, 2026
Nitrification Couples Microbial CO<sub>2</sub> Fixation to Warming and Drought Responses in Alpine Grassland SoilsYirui Su, Lianlian Fan, Zhengxing Chen, et al.
Food Chemistry|November 19, 2016
Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starchHao Zhang, Xing Zhou, Jian He, et al.
Food Chemistry|March 31, 2024
Production and characterization of recrystallized linear α-glucans at different temperatures for controllable thermostability and digestibilityRen Wang, Xiaoli Wu, Cuiping Yi, et al.
Food & Function|November 25, 2020
Hydrophilic co-assemblies of two hydrophobic biomolecules improving the bioavailability of silybinJian He, Zhengxing Chen, Yao Gu, et al.
Food Chemistry|August 15, 2022
Fabrication and characterization of starch-lipid complexes using chain-elongated waxy corn starches as substratesHao Zhang, Hongyu Wang, Qingchuan Zhang, et al.
Scientific Reports|May 23, 2020
Preservation of hydrogen peroxide-induced oxidative damage in HepG-2 cells by rice protein hydrolysates pretreated with electron beamsXinxia Zhang, Li Wang, Hui Lu, et al.
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