Showing results (71-80 of 88) with videos related to
Sort By:
Pageof 9
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 20, 2013
Analyses by UPLC Q-TOF MS of products of aflatoxin B(1) after ozone treatmentXiaohu Luo, Ren Wang, Li Wang, et al.Food Chemistry|September 7, 2017
Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combinationLi Wang, Yuanyuan Ding, Xinxia Zhang, et al.Food Chemistry|October 18, 2020
Understanding the deterioration of fresh brown rice noodles from the macro and micro perspectivesWei Xue, Congnan Zhang, Kang Wang, et al.International Journal of Biological Macromolecules|June 3, 2023
Impact of crystalline structure on the digestibility of amylopectin-based starch-lipid complexesRen Wang, Zhishu He, Yijun Cao, et al.International Journal of Biological Macromolecules|March 5, 2023
Tuning the electrostatic interaction between rice protein and carboxymethyl cellulose toward hydrophilic composites with enhanced functional propertiesYing Wan, Chen Lin, Yanan Li, et al.Plos One|December 18, 2019
Characterization of the physical properties of electron-beam-irradiated white rice and starch during short-term storageZhihong Du, Jiali Xing, Xiaohu Luo, et al.Toxins|February 28, 2020
Effect of Ozone and Electron Beam Irradiation on Degradation of Zearalenone and Ochratoxin AKai Yang, Ke Li, Lihong Pan, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 8, 2016
Detoxification of zearalenone and ochratoxin A by ozone and quality evaluation of ozonised cornLijun Qi, Yulin Li, Xiaohu Luo, et al.Journal of Food Science|April 13, 2019
Effects of Milk Proteins on the Bioaccessibility and Antioxidant Activity of Oat Phenolics During In Vitro DigestionChao Chen, Li Wang, Zhengxing Chen, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 1, 2016
In vivo toxicity assessment of deoxynivalenol-contaminated wheat after ozone degradationLi Wang, Ying Wang, Huili Shao, et al.Pageof 9