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Food Chemistry: X|October 29, 2025
Starch coating with carbon dots: A promising coating to enhance the freeze-thaw stability of meatballsLinlin Zhao, Huinan Jiang, Zhengxuan Han, et al.Foods (Basel, Switzerland)|November 27, 2024
Effects of Carbon Dots/PVA Film Combined with Radio Frequency Treatment on Storage Quality of Fried MeatballsLinlin Zhao, Huinan Jiang, Zhengxuan Han, et al.Antioxidants (Basel, Switzerland)|June 26, 2025
Carbon Dots-Enhanced Soy Protein Isolate/Polyvinyl Alcohol Composite Film for Active Preservation of Oxidation-Sensitive FoodsLinlin Zhao, Huinan Jiang, Zhengxuan Han, et al.Animals : an Open Access Journal From MDPI|June 13, 2025
Nematicidal Effects and Cytotoxicity of Levamisole on Thelazia callipaedaZhengxuan Han, Yipeng Zhong, Ni Chen, et al.Pageof 1