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Food Chemistry
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July 6, 2024
Changes in microbial diversity and volatile metabolites during the fermentation of Bulang pickled tea
Jinping Zhou, Laifeng Chen, Hooi Ling Foo, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Dynamics Changes in Physicochemical Properties, Antioxidant Activity, and Non-Volatile Metabolites During Bulang Pickled Tea Fermentation
Jinping Zhou, Laifeng Chen, Fan Zhang, et al.
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine
|
December 5, 2012
Effects of heat stress on the level of heat shock protein 70 on the surface of hepatocellular carcinoma Hep G2 cells: implications for the treatment of tumors
Naizhong Cui, Yongping Xu, Zhenhui Cao, et al.
Fish & Shellfish Immunology
|
April 25, 2016
Use of phages to control Vibrio splendidus infection in the juvenile sea cucumber Apostichopus japonicus
Zhen Li, Xiaoyu Li, Jiancheng Zhang, et al.
Journal of Animal Science and Biotechnology
|
August 27, 2015
Bacteriophages as antimicrobial agents against major pathogens in swine: a review
Jiancheng Zhang, Zhen Li, Zhenhui Cao, et al.
Probiotics and Antimicrobial Proteins
|
March 24, 2022
Probiotic Potential and Effects on Gut Microbiota Composition and Immunity of Indigenous Gut Lactobacilli in Apis cerana
Mingkui Lv, Sifan Wang, Huajuan Yin, et al.
Frontiers in Microbiology
|
July 23, 2025
<i>Lactobacillus reuteri</i> SBC5-3 suppresses TNF-α-induced inflammatory responses via NF-κB pathway inhibition in intestinal epithelial cells
Shiyu Chen, Tiannian Hu, Le Xu, et al.
Current Research in Microbial Sciences
|
February 6, 2025
Effects of synergistic fermentation of tea bee pollen with bacteria and enzymes on growth and intestinal health of <i>Apis cerana cerana</i>
Panpan Xue, Le Xu, Yakai Tian, et al.
Journal of Animal Science and Technology
|
February 17, 2022
Complete genome sequence of <i>Lactiplantibacillus plantarum</i> ST, a potential probiotic strain with antibacterial properties
Shujuan Yang, Chenglin Deng, Yao Li, et al.
Microbial Pathogenesis
|
March 21, 2020
In vitro probiotic properties of Pediococcus pentosaceus L1 and its effects on enterotoxigenic Escherichia coli-induced inflammatory responses in porcine intestinal epithelial cells
Huajuan Yin, Pengfei Ye, Qingzhi Lei, et al.
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of 4
Search research articles
Search
Showing results (1-10 of 39) with videos related to
Sort By:
Page
of 4
Food Chemistry
|
July 6, 2024
Changes in microbial diversity and volatile metabolites during the fermentation of Bulang pickled tea
Jinping Zhou, Laifeng Chen, Hooi Ling Foo, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Dynamics Changes in Physicochemical Properties, Antioxidant Activity, and Non-Volatile Metabolites During Bulang Pickled Tea Fermentation
Jinping Zhou, Laifeng Chen, Fan Zhang, et al.
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine
|
December 5, 2012
Effects of heat stress on the level of heat shock protein 70 on the surface of hepatocellular carcinoma Hep G2 cells: implications for the treatment of tumors
Naizhong Cui, Yongping Xu, Zhenhui Cao, et al.
Fish & Shellfish Immunology
|
April 25, 2016
Use of phages to control Vibrio splendidus infection in the juvenile sea cucumber Apostichopus japonicus
Zhen Li, Xiaoyu Li, Jiancheng Zhang, et al.
Journal of Animal Science and Biotechnology
|
August 27, 2015
Bacteriophages as antimicrobial agents against major pathogens in swine: a review
Jiancheng Zhang, Zhen Li, Zhenhui Cao, et al.
Probiotics and Antimicrobial Proteins
|
March 24, 2022
Probiotic Potential and Effects on Gut Microbiota Composition and Immunity of Indigenous Gut Lactobacilli in Apis cerana
Mingkui Lv, Sifan Wang, Huajuan Yin, et al.
Frontiers in Microbiology
|
July 23, 2025
<i>Lactobacillus reuteri</i> SBC5-3 suppresses TNF-α-induced inflammatory responses via NF-κB pathway inhibition in intestinal epithelial cells
Shiyu Chen, Tiannian Hu, Le Xu, et al.
Current Research in Microbial Sciences
|
February 6, 2025
Effects of synergistic fermentation of tea bee pollen with bacteria and enzymes on growth and intestinal health of <i>Apis cerana cerana</i>
Panpan Xue, Le Xu, Yakai Tian, et al.
Journal of Animal Science and Technology
|
February 17, 2022
Complete genome sequence of <i>Lactiplantibacillus plantarum</i> ST, a potential probiotic strain with antibacterial properties
Shujuan Yang, Chenglin Deng, Yao Li, et al.
Microbial Pathogenesis
|
March 21, 2020
In vitro probiotic properties of Pediococcus pentosaceus L1 and its effects on enterotoxigenic Escherichia coli-induced inflammatory responses in porcine intestinal epithelial cells
Huajuan Yin, Pengfei Ye, Qingzhi Lei, et al.
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of 4