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Scientific Reports
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November 20, 2025
Abnormal electromagnetic monitoring and electromagnetic spectrum data completion method based on original RF I/Q distribution characteristics
Yupei Fan, Zhenjia Chen, Ting Su
Scientific Reports
|
November 2, 2021
Wireless signal modulation identification method based on RF I/Q data distribution
Lihui Wang, Zhenjia Chen, Yonghui Zhang
Dalton Transactions (Cambridge, England : 2003)
|
April 7, 2012
The kinetic role of carboxylate residues in the proximity of the trinuclear centre in the O2 reactivity of CotA-laccase
Vânia Brissos, Zhenjia Chen, Lígia O Martins
Biotechnology Letters
|
July 29, 2005
Colletotrichum gloeosporioides can overgrow Colletotrichum kahawae on green coffee berries first inoculated with C. kahawae
Zhenjia Chen, Jingsi Liang, C J Rodrigues
Foods (Basel, Switzerland)
|
July 29, 2023
Effect of Freezing on Soybean Protein Solution
Wenhui Li, Qiongling Chen, Xiaowen Wang, et al.
Sensors (Basel, Switzerland)
|
July 13, 2024
Delay-Oriented Roadside Unit Deployment for Highway Intersections in Vehicular Ad Hoc Networks
Gan Luan, Zhenjia Chen, Chunyi Yue, et al.
Biotechnology Letters
|
September 7, 2006
Epicatechin and catechin may prevent coffee berry disease by inhibition of appressorial melanization of Colletotrichum kahawae
Zhenjia Chen, Jingsi Liang, Changhe Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
October 1, 2021
Determination of methomyl in grain using deep eutectic solvent-based extraction combined with fluorescence-based enzyme inhibition assays
Yan Guo, Huihui Wang, Zhenjia Chen, et al.
Journal of the Science of Food and Agriculture
|
December 24, 2025
Probiotic fermentation of soybeans and use of fermented soy in cookies
Xin Chen, Zhenjia Chen, Perry K W Ng, et al.
Food Chemistry
|
July 25, 2016
Yield and textural properties of tofu as affected by soymilk coagulation prepared by a high-temperature pressure cooking process
Feng Zuo, Zhenjia Chen, Xiaodi Shi, et al.
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of 4
Search research articles
Search
Showing results (1-10 of 40) with videos related to
Sort By:
Page
of 4
Scientific Reports
|
November 20, 2025
Abnormal electromagnetic monitoring and electromagnetic spectrum data completion method based on original RF I/Q distribution characteristics
Yupei Fan, Zhenjia Chen, Ting Su
Scientific Reports
|
November 2, 2021
Wireless signal modulation identification method based on RF I/Q data distribution
Lihui Wang, Zhenjia Chen, Yonghui Zhang
Dalton Transactions (Cambridge, England : 2003)
|
April 7, 2012
The kinetic role of carboxylate residues in the proximity of the trinuclear centre in the O2 reactivity of CotA-laccase
Vânia Brissos, Zhenjia Chen, Lígia O Martins
Biotechnology Letters
|
July 29, 2005
Colletotrichum gloeosporioides can overgrow Colletotrichum kahawae on green coffee berries first inoculated with C. kahawae
Zhenjia Chen, Jingsi Liang, C J Rodrigues
Foods (Basel, Switzerland)
|
July 29, 2023
Effect of Freezing on Soybean Protein Solution
Wenhui Li, Qiongling Chen, Xiaowen Wang, et al.
Sensors (Basel, Switzerland)
|
July 13, 2024
Delay-Oriented Roadside Unit Deployment for Highway Intersections in Vehicular Ad Hoc Networks
Gan Luan, Zhenjia Chen, Chunyi Yue, et al.
Biotechnology Letters
|
September 7, 2006
Epicatechin and catechin may prevent coffee berry disease by inhibition of appressorial melanization of Colletotrichum kahawae
Zhenjia Chen, Jingsi Liang, Changhe Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
October 1, 2021
Determination of methomyl in grain using deep eutectic solvent-based extraction combined with fluorescence-based enzyme inhibition assays
Yan Guo, Huihui Wang, Zhenjia Chen, et al.
Journal of the Science of Food and Agriculture
|
December 24, 2025
Probiotic fermentation of soybeans and use of fermented soy in cookies
Xin Chen, Zhenjia Chen, Perry K W Ng, et al.
Food Chemistry
|
July 25, 2016
Yield and textural properties of tofu as affected by soymilk coagulation prepared by a high-temperature pressure cooking process
Feng Zuo, Zhenjia Chen, Xiaodi Shi, et al.
Page
of 4