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Journal of Food Science|September 3, 2009
Dietary intervention with AHP, a functional formula diet, improves both serum and hepatic lipids profile in dyslipidemia miceYangchao Luo, Gang Chen, Bo Li, et al.Food Chemistry: X|December 17, 2024
Influence of induced electric field on cold brew coffee: Temperature rise, physicochemical properties, and shelf lifeYuhang Wu, Na Yang, Zhenlei Xiao, et al.Food Chemistry|January 16, 2014
Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storageZhenlei Xiao, Gene E Lester, Yaguang Luo, et al.Food Chemistry|April 20, 2025
Tannic acid-mediated covalent effects on the structural and antioxidant properties of dual zein/casein protein complex nanoparticlesRuiqi Wang, Yang Chen, Honglin Zhu, et al.Journal of Agricultural and Food Chemistry|October 23, 2013
Profiling polyphenols in five Brassica species microgreens by UHPLC-PDA-ESI/HRMS(n.)Jianghao Sun, Zhenlei Xiao, Long-Ze Lin, et al.Life (Basel, Switzerland)|February 25, 2023
Effect of Storage Temperature on Storage Life and Sensory Attributes of Packaged Mustard MicrogreensNayani N Dayarathna, Nalin S Gama-Arachchige, Jilushi W Damunupola, et al.Comprehensive Reviews in Food Science and Food Safety|October 15, 2025
Engineering Approaches for Sustainable Protein Production in Microalgae: A Comprehensive ReviewSunni Chen, Honglin Zhu, Emily Radican, et al.Journal of Agricultural and Food Chemistry|December 10, 2016
Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein (LDL), Liver Cholesterol, and Inflammatory Cytokines in Mice Fed a High-Fat DietHaiqiu Huang, Xiaojing Jiang, Zhenlei Xiao, et al.Pageof 2