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Microbial Biotechnology|November 24, 2019
Ethyl-N-dodecanoyl-l-arginate hydrochloride combats pathogens with low-resistance generation by membrane attack and modifies gut microbiota structureTing Shao, Tingting Fan, Wenshu Tang, et al.
Oncotarget|September 24, 2017
Application of dual targeting drug delivery system for the improvement of anti-glioma efficacy of doxorubicinZhenliang Sun, Xuebing Yan, YiBo Liu, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Exploring the influence of lysine incorporation on the physicochemical properties of quinoa protein gels formed under microwave versus conventional heating conditionsHongwei Cao, Xiaoxue Wang, Weibin Wu, et al.
Food & Function|July 25, 2023
In vitro gastrointestinal digestion of buckwheat (Fagopyrum esculentum Moench) protein: release and structural characteristics of novel bioactive peptides stimulating gut cholecystokinin secretionHongdong Song, Qingyu Wang, Zhuwei Shao, et al.
Fitoterapia|August 22, 2021
Secondary metabolites of endophytic fungi isolated from Huperzia serrataDuo Cao, Peng Sun, Sumana Bhowmick, et al.
Natural Product Research|June 30, 2017
Three new oleanane-type triterpenoid saponins from the seeds of Celosia cristata LXin Liu, Jifa Zhang, Kai Guo, et al.
Ultrasonics Sonochemistry|May 8, 2023
Different multi-scale structural features of oat resistant starch prepared by ultrasound combined enzymatic hydrolysis affect its digestive propertiesJi'an Xia, Yu Zhang, Kai Huang, et al.
Phytotherapy Research : PTR|November 1, 2022
Investigation of cytochrome P450 inhibitory properties of deoxyshikonin, a bioactive compound from Lithospermum erythrorhizon Sieb. et ZuccYuanjin Zhang, Jing Gao, Yuan Xu, et al.
Food Chemistry|March 14, 2025
Rice bran protein fibril and chitin nanofiber complexes as a new material for fat substitution and saltiness enhancementYao Feng, Yu Zhang, Kai Huang, et al.
Annals of Translational Medicine|May 14, 2023
α-ionone promotes keratinocyte functions and accelerates epidermal barrier recoveryDandan Yang, Mengli Fu, Qi Zhao, et al.
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