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Zhenxing Shi

Showing results (21-30 of 27) with videos related to

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Journal of Agricultural and Food Chemistry|June 17, 2021
Peptides Released from Extruded Adzuki Bean Protein through Simulated Gastrointestinal Digestion Exhibit Anti-inflammatory ActivityZhenxing Shi, Baoqing Dun, Zuchen Wei, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 26, 2014
Mung bean decreases plasma cholesterol by up-regulation of CYP7A1Yang Yao, Liu Hao, Zhenxing Shi, et al.
Frontiers in Nutrition|October 3, 2022
Immunomodulatory activity of glycoproteins isolated from chickpea (<i>Cicer arietinum</i> L.)Zhenxing Shi, Shiyu Li, Zuchen Wei, et al.
Journal of Agricultural and Food Chemistry|October 15, 2021
Mung Bean Protein Suppresses Undernutrition-Induced Growth Deficits and Cognitive Dysfunction in Rats via Gut Microbiota-TLR4/NF-kB PathwayZuchen Wei, Yuanji Wang, Zhenxing Shi, et al.
ACS Biomaterials Science & Engineering|June 1, 2026
Engineering a GelMA Hydrogel-Based Biomimetic Endometrium-on-a-Chip for Studying Embryo ImplantationZhenxing Shi, Juan Liu, Ziyi Ouyang, et al.
Journal of Food Science|May 8, 2026
A Comparative Study on the Physicochemical Properties of Aqueous-Ethanol-Annealed Starches From Pea, Chickpea, and Mung Bean and Their Applications as Edible FilmsHang Su, Jingjing Liu, Shiyu Li, et al.
Medicine|August 11, 2017
Early postoperative tumor marker responses provide a robust prognostic indicator for N3 stage gastric cancerQingrui Zhang, Hui Qu, Guorui Sun, et al.
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Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
Journal of Agricultural and Food Chemistry|June 17, 2021
Peptides Released from Extruded Adzuki Bean Protein through Simulated Gastrointestinal Digestion Exhibit Anti-inflammatory ActivityZhenxing Shi, Baoqing Dun, Zuchen Wei, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 26, 2014
Mung bean decreases plasma cholesterol by up-regulation of CYP7A1Yang Yao, Liu Hao, Zhenxing Shi, et al.
Frontiers in Nutrition|October 3, 2022
Immunomodulatory activity of glycoproteins isolated from chickpea (<i>Cicer arietinum</i> L.)Zhenxing Shi, Shiyu Li, Zuchen Wei, et al.
Journal of Agricultural and Food Chemistry|October 15, 2021
Mung Bean Protein Suppresses Undernutrition-Induced Growth Deficits and Cognitive Dysfunction in Rats via Gut Microbiota-TLR4/NF-kB PathwayZuchen Wei, Yuanji Wang, Zhenxing Shi, et al.
ACS Biomaterials Science & Engineering|June 1, 2026
Engineering a GelMA Hydrogel-Based Biomimetic Endometrium-on-a-Chip for Studying Embryo ImplantationZhenxing Shi, Juan Liu, Ziyi Ouyang, et al.
Journal of Food Science|May 8, 2026
A Comparative Study on the Physicochemical Properties of Aqueous-Ethanol-Annealed Starches From Pea, Chickpea, and Mung Bean and Their Applications as Edible FilmsHang Su, Jingjing Liu, Shiyu Li, et al.
Medicine|August 11, 2017
Early postoperative tumor marker responses provide a robust prognostic indicator for N3 stage gastric cancerQingrui Zhang, Hui Qu, Guorui Sun, et al.
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