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Plos One|December 27, 2019
Zinc thiazole enhances defense enzyme activities and increases pathogen resistance to Ralstonia solanacearum in peanut (Arachis hypogaea) under salt stressSuling Sang, Shaojian Li, Wanwan Fan, et al.
International Journal of Biological Macromolecules|March 27, 2020
Hepatoprotection mechanism against alcohol-induced liver injury in vivo and structural characterization of Pinus koraiensis pine nut polysaccharideHang Qu, Xin Gao, Cuilin Cheng, et al.
Environmental Science & Technology|March 26, 2020
Photodegradation Elevated the Toxicity of Polystyrene Microplastics to Grouper (Epinephelus moara) through Disrupting Hepatic Lipid HomeostasisXiao Wang, Hao Zheng, Jian Zhao, et al.
World Neurosurgery|March 18, 2020
4-PBA Enhances Autophagy by Inhibiting Endoplasmic Reticulum Stress in Recombinant Human Beta Nerve Growth Factor-Induced PC12 cells After Mechanical Injury via PI3K/AKT/mTOR Signaling PathwayZhenyu Wang, Shengxiong Zheng, Yang Gu, et al.
Bioengineering (Basel, Switzerland)|December 23, 2022
Effect of Cold-Plasma-Treated Phosphate Solution to Substitute Partial Nitrite on the Color, Texture, and Flavor of Smoked SausageDejuan Meng, Xinyu Yang, Huan Liu, et al.
Orthopaedic Journal of Sports Medicine|February 10, 2022
Extracorporeal Shockwave Therapy as an Adjunctive Therapy for Frozen Shoulder: A Systematic Review and Meta-analysisRuihan Zhang, Zhenyu Wang, Ruishu Liu, et al.
Applied and Environmental Microbiology|August 23, 2023
Poultry production as the main reservoir of ciprofloxacin- and tigecycline-resistant extended-spectrum β-lactamase (ESBL)-producing Salmonella enterica serovar Kentucky ST198.2-2 causing human infections in ChinaZhenyu Wang, Yue Jiang, Haiyan Xu, et al.
Food & Function|January 30, 2019
An anticoagulant peptide from beta-casein: identification, structure and molecular mechanismHanxiong Liu, Maolin Tu, Shuzhen Cheng, et al.
Chempluschem|January 18, 2020
Solvent-induced Gel Formation Hypothesis for Natural Product Gelators with Polycyclic StructuresKangkang Zhi, Haitian Zhao, Xin Yang, et al.
Meat Science|October 6, 2020
Effects of roasting by charcoal, electric, microwave and superheated steam methods on (non)volatile compounds in oyster cuts of roasted lambHuan Liu, Jianrong Ma, Teng Pan, et al.
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