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Water Research|April 1, 2020
Photo-transformation of graphene oxide in the presence of co-existing metal ions regulated its toxicity to freshwater algaeJian Zhao, Fangyuan Ning, Xuesong Cao, et al.Micron (Oxford, England : 1993)|December 27, 2017
Real-time scan speed control of the atomic force microscopy for reducing imaging time based on sample topographyYingxu Zhang, Yingzi Li, Guanqiao Shan, et al.Journal of Food Biochemistry|July 30, 2019
Relationship between enzyme, peptides, amino acids, ion composition, and bitterness of the hydrolysates of Alaska pollock frameWeiwei Fan, Xiaoyi Tan, Xianbing Xu, et al.Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi = Zhongguo Xiufu Chongjian Waike Zazhi = Chinese Journal of Reparative and Reconstructive Surgery|January 15, 2021
[Anatomical reconstruction of anterior talofibular ligament by partial peroneal brevis tendon combined with double intra-fix screws]Zhenyu Wang, Guo Zheng, Xiaolong Zheng, et al.Frontiers in Bioengineering and Biotechnology|August 29, 2022
Fabrication of Ginsenoside-Based Nanodrugs for Enhanced Antitumor Efficacy on Triple-Negative Breast CancerShuting Zuo, Jing Wang, Xianquan An, et al.Eco-Environment & Health|September 5, 2025
Trophic transfer of CeO2 nanoparticles from clamworm to juvenile turbot and related changes in fish flesh qualityLiyun Yin, Zhuomiao Liu, Jian Zhao, et al.Ecotoxicology and Environmental Safety|August 12, 2022
Nano-QSAR modeling for predicting the cytotoxicity of metallic and metal oxide nanoparticles: A reviewJing Li, Chuanxi Wang, Le Yue, et al.Accident; Analysis and Prevention|June 2, 2020
Safety of micro-mobility: Analysis of E-Scooter crashes by mining news reportsHong Yang, Qingyu Ma, Zhenyu Wang, et al.Food Chemistry|May 13, 2022
Tyrosinase inhibitory effects of the peptides from fish scale with the metal copper ions chelating abilityXinyao Ju, Shuzhen Cheng, Han Li, et al.Molecules (Basel, Switzerland)|May 19, 2018
Antioxidant and ACE Inhibitory Activity of Enzymatic Hydrolysates from Ruditapes philippinarumYue Yu, Fengjiao Fan, Di Wu, et al.Pageof 188