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Food Chemistry
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November 10, 2024
Fabrication, characterization and gastrointestinal fate of curcumin-loaded emulsions stabilized by soy protein-based ternary composite nanoparticles
Jingjing Xu, Fuyun Ji, Huihui Liu, et al.
Food Chemistry
|
July 10, 2025
Understanding the interaction behaviors and conformational changes of tea protein with structurally diverse flavonoids
Zongwei Hao, Xinran Liu, Jinhua Song, et al.
Journal of the Science of Food and Agriculture
|
February 17, 2023
Effect of pH on the thermal gel properties of whey protein isolate-high acyl gellan gum
Na Guo, Ying Ma, Fangyan Zhang, et al.
Environmental Science and Pollution Research International
|
December 26, 2016
Dynamic monitoring and prediction of Dianchi Lake cyanobacteria outbreaks in the context of rapid urbanization
Yi Luo, Kun Yang, Zhenyu Yu, et al.
Journal of the Science of Food and Agriculture
|
June 19, 2024
Fabrication of soy protein-polyphenol covalent complex nanoparticles with improved wettability to stabilize high-oil-phase curcumin emulsions
Jingjing Xu, Fuyun Ji, Shuizhong Luo, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
November 7, 2025
[N-terminal domain of Rep encoded by beet severe curly top virus mediates suppression of RNA silencing and induces <i>VIM5</i> expression]
Jingyu Xu, Jianxin Lu, Zhenyu Yu, et al.
Food Chemistry
|
April 25, 2025
Preparation and characterization of camellia oil body-based oleogels loaded with (-)-epigallocatechin-3-gallate (EGCG)
Jing Liu, Lili Hu, Shiyi Li, et al.
Nucleic Acids Research
|
June 28, 2021
Structure specific DNA recognition by the SLX1-SLX4 endonuclease complex
Xiang Xu, Mingzhu Wang, Jixue Sun, et al.
Food Chemistry: X
|
December 1, 2025
Microwave-induced complexation between sorghum starch and caffeic acid: Structural modulation and its impact on digestive and retrogradation properties
Zongwei Hao, Jiameng Wang, Yixuan Xu, et al.
Materials (Basel, Switzerland)
|
January 12, 2021
High Strain Rate Response of In-Situ TiB<sub>2</sub>/7055 Composite by Taylor Impact
Hengfu Li, Zhenyu Yu, Peng Rong, et al.
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Search research articles
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Showing results (21-30 of 79) with videos related to
Sort By:
Page
of 8
Food Chemistry
|
November 10, 2024
Fabrication, characterization and gastrointestinal fate of curcumin-loaded emulsions stabilized by soy protein-based ternary composite nanoparticles
Jingjing Xu, Fuyun Ji, Huihui Liu, et al.
Food Chemistry
|
July 10, 2025
Understanding the interaction behaviors and conformational changes of tea protein with structurally diverse flavonoids
Zongwei Hao, Xinran Liu, Jinhua Song, et al.
Journal of the Science of Food and Agriculture
|
February 17, 2023
Effect of pH on the thermal gel properties of whey protein isolate-high acyl gellan gum
Na Guo, Ying Ma, Fangyan Zhang, et al.
Environmental Science and Pollution Research International
|
December 26, 2016
Dynamic monitoring and prediction of Dianchi Lake cyanobacteria outbreaks in the context of rapid urbanization
Yi Luo, Kun Yang, Zhenyu Yu, et al.
Journal of the Science of Food and Agriculture
|
June 19, 2024
Fabrication of soy protein-polyphenol covalent complex nanoparticles with improved wettability to stabilize high-oil-phase curcumin emulsions
Jingjing Xu, Fuyun Ji, Shuizhong Luo, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
November 7, 2025
[N-terminal domain of Rep encoded by beet severe curly top virus mediates suppression of RNA silencing and induces <i>VIM5</i> expression]
Jingyu Xu, Jianxin Lu, Zhenyu Yu, et al.
Food Chemistry
|
April 25, 2025
Preparation and characterization of camellia oil body-based oleogels loaded with (-)-epigallocatechin-3-gallate (EGCG)
Jing Liu, Lili Hu, Shiyi Li, et al.
Nucleic Acids Research
|
June 28, 2021
Structure specific DNA recognition by the SLX1-SLX4 endonuclease complex
Xiang Xu, Mingzhu Wang, Jixue Sun, et al.
Food Chemistry: X
|
December 1, 2025
Microwave-induced complexation between sorghum starch and caffeic acid: Structural modulation and its impact on digestive and retrogradation properties
Zongwei Hao, Jiameng Wang, Yixuan Xu, et al.
Materials (Basel, Switzerland)
|
January 12, 2021
High Strain Rate Response of In-Situ TiB<sub>2</sub>/7055 Composite by Taylor Impact
Hengfu Li, Zhenyu Yu, Peng Rong, et al.
Page
of 8