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Food Chemistry
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March 19, 2024
Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective
Weixiao Li, Qianxin Zhou, Jianxia Xu, et al.
International Journal of Biological Macromolecules
|
February 1, 2024
Mechanism of interaction between L-theanine and maize starch in ultrasonic field based on DFT calculations: Rheological properties, multi-scale structure and in vitro digestibility
Zongwei Hao, Ailong Hu, Juntao Cheng, et al.
International Journal of Biological Macromolecules
|
June 16, 2023
Changes in morphological and structural characteristics of high amylose maize starch in alkaline solution at different temperatures
Shengjun Han, Zongwei Hao, Yao Hu, et al.
International Journal of Biological Macromolecules
|
February 25, 2024
Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibility
Yu Wang, Shengjun Han, Zongwei Hao, et al.
International Journal of Biological Macromolecules
|
December 24, 2023
Exploring the formation mechanism of resistant starch (RS3) prepared from high amylose maize starch by hydrothermal-alkali combined with ultrasonic treatment
Shengjun Han, Yao Hu, Chao Li, et al.
Nature
|
March 29, 2023
Basis of the H2AK119 specificity of the Polycomb repressive deubiquitinase
Weiran Ge, Cong Yu, Jingjing Li, et al.
International Journal of Biological Macromolecules
|
March 29, 2023
Preparation of the starch-lipid complexes by ultrasound treatment: Exploring the interactions using molecular docking
Zongwei Hao, Huajian Xu, Yiyang Yu, et al.
International Journal of Biological Macromolecules
|
October 28, 2022
Insights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-β-glucan complex prepared by ball milling
Zongwei Hao, Shengjun Han, Huajian Xu, et al.
Science (New York, N.Y.)
|
August 24, 2023
Structural insights into histone binding and nucleosome assembly by chromatin assembly factor-1
Chao-Pei Liu, Zhenyu Yu, Jun Xiong, et al.
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of 8
Search research articles
Search
Showing results (71-80 of 79) with videos related to
Sort By:
Page
of 8
You have reached the last page of results.
This site can display upto 79 results.
Food Chemistry
|
March 19, 2024
Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective
Weixiao Li, Qianxin Zhou, Jianxia Xu, et al.
International Journal of Biological Macromolecules
|
February 1, 2024
Mechanism of interaction between L-theanine and maize starch in ultrasonic field based on DFT calculations: Rheological properties, multi-scale structure and in vitro digestibility
Zongwei Hao, Ailong Hu, Juntao Cheng, et al.
International Journal of Biological Macromolecules
|
June 16, 2023
Changes in morphological and structural characteristics of high amylose maize starch in alkaline solution at different temperatures
Shengjun Han, Zongwei Hao, Yao Hu, et al.
International Journal of Biological Macromolecules
|
February 25, 2024
Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibility
Yu Wang, Shengjun Han, Zongwei Hao, et al.
International Journal of Biological Macromolecules
|
December 24, 2023
Exploring the formation mechanism of resistant starch (RS3) prepared from high amylose maize starch by hydrothermal-alkali combined with ultrasonic treatment
Shengjun Han, Yao Hu, Chao Li, et al.
Nature
|
March 29, 2023
Basis of the H2AK119 specificity of the Polycomb repressive deubiquitinase
Weiran Ge, Cong Yu, Jingjing Li, et al.
International Journal of Biological Macromolecules
|
March 29, 2023
Preparation of the starch-lipid complexes by ultrasound treatment: Exploring the interactions using molecular docking
Zongwei Hao, Huajian Xu, Yiyang Yu, et al.
International Journal of Biological Macromolecules
|
October 28, 2022
Insights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-β-glucan complex prepared by ball milling
Zongwei Hao, Shengjun Han, Huajian Xu, et al.
Science (New York, N.Y.)
|
August 24, 2023
Structural insights into histone binding and nucleosome assembly by chromatin assembly factor-1
Chao-Pei Liu, Zhenyu Yu, Jun Xiong, et al.
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of 8