Search research articles
Contact Us
Filters
Showing results (1-10 of 33) with videos related to
Page
of 4
Sort By:
Journal of Food Science
|
August 9, 2013
Antioxidant, antibrowning, and cytoprotective activities of Ligustrum robustum (Rxob.) Blume extract
Zhi-Long Yu, Wei-Cai Zeng
Ultrasonics Sonochemistry
|
December 5, 2012
Influence of ultrasound to the activity of tyrosinase
Zhi-Long Yu, Wei-Cai Zeng, Xiao-Li Lu
Food Research International (Ottawa, Ont.)
|
September 11, 2021
Structural and functional modifications of myofibrillar protein by natural phenolic compounds and their application in pork meatball
Qian-Da Xu, Zhi-Long Yu, Wei-Cai Zeng
International Journal of Biological Macromolecules
|
July 19, 2024
Creating and characteristics of a novel biomacromolecules complex of pea protein isolated-tannic acid-magnesium ion
Qian-Da Xu, Zhi-Long Yu, Qiang He, et al.
Food Chemistry
|
March 2, 2024
Establishing a novel ternary complex of soybean protein isolated-tannic acid-magnesium ion and its properties
Qian-Da Xu, Zhi-Long Yu, Qiang He, et al.
Food Chemistry: X
|
October 31, 2025
Effect of metal types on the controllable supramolecular self-assembly of protein-polyphenol conjugates and their carrier capabilities
Qian-Da Xu, Zhi-Long Yu, Qiang He, et al.
Food Research International (Ottawa, Ont.)
|
December 8, 2025
Dual protein-cyclodextrin carriers regulated by metal ions and tannic acid for encapsulation and functional protection of lycopene
Qian-Da Xu, Zhi-Long Yu, Qiang He, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
May 28, 2014
Selective detection of ferric ions by blue-green photoluminescent nitrogen-doped phenol formaldehyde resin polymer
Jia Zhang, Yue Yuan, Zhi-Long Yu, et al.
International Journal of Food Sciences and Nutrition
|
February 4, 2020
Interaction and action mechanism of starch with different phenolic compounds
Nan Chen, Hao-Xiang Gao, Qiang He, et al.
Ultrasonics Sonochemistry
|
November 13, 2015
Effect of ultrasonic pretreatment on kinetics of gelatin hydrolysis by collagenase and its mechanism
Zhi-Long Yu, Wei-Cai Zeng, Wen-Hua Zhang, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 33) with videos related to
Sort By:
Page
of 4
Journal of Food Science
|
August 9, 2013
Antioxidant, antibrowning, and cytoprotective activities of Ligustrum robustum (Rxob.) Blume extract
Zhi-Long Yu, Wei-Cai Zeng
Ultrasonics Sonochemistry
|
December 5, 2012
Influence of ultrasound to the activity of tyrosinase
Zhi-Long Yu, Wei-Cai Zeng, Xiao-Li Lu
Food Research International (Ottawa, Ont.)
|
September 11, 2021
Structural and functional modifications of myofibrillar protein by natural phenolic compounds and their application in pork meatball
Qian-Da Xu, Zhi-Long Yu, Wei-Cai Zeng
International Journal of Biological Macromolecules
|
July 19, 2024
Creating and characteristics of a novel biomacromolecules complex of pea protein isolated-tannic acid-magnesium ion
Qian-Da Xu, Zhi-Long Yu, Qiang He, et al.
Food Chemistry
|
March 2, 2024
Establishing a novel ternary complex of soybean protein isolated-tannic acid-magnesium ion and its properties
Qian-Da Xu, Zhi-Long Yu, Qiang He, et al.
Food Chemistry: X
|
October 31, 2025
Effect of metal types on the controllable supramolecular self-assembly of protein-polyphenol conjugates and their carrier capabilities
Qian-Da Xu, Zhi-Long Yu, Qiang He, et al.
Food Research International (Ottawa, Ont.)
|
December 8, 2025
Dual protein-cyclodextrin carriers regulated by metal ions and tannic acid for encapsulation and functional protection of lycopene
Qian-Da Xu, Zhi-Long Yu, Qiang He, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
May 28, 2014
Selective detection of ferric ions by blue-green photoluminescent nitrogen-doped phenol formaldehyde resin polymer
Jia Zhang, Yue Yuan, Zhi-Long Yu, et al.
International Journal of Food Sciences and Nutrition
|
February 4, 2020
Interaction and action mechanism of starch with different phenolic compounds
Nan Chen, Hao-Xiang Gao, Qiang He, et al.
Ultrasonics Sonochemistry
|
November 13, 2015
Effect of ultrasonic pretreatment on kinetics of gelatin hydrolysis by collagenase and its mechanism
Zhi-Long Yu, Wei-Cai Zeng, Wen-Hua Zhang, et al.
Page
of 4