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Journal of Agricultural and Food Chemistry|March 27, 2024
New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer <i>N</i>-(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard ReactionXiaoxiao Feng, Haoli Wang, Yiwen Zhu, et al.Frontiers in Cardiovascular Medicine|September 20, 2023
Left atrial function index predicts poor outcomes in acute myocardial infarction patients treated with percutaneous coronary interventionYijin Tang, Siling Peng, Hui-Ling Yao, et al.Journal of Experimental Botany|November 1, 2018
CARK1 phosphorylates subfamily III members of ABA receptorsXiaoyi Li, Xiangge Kong, Qi Huang, et al.Frontiers in Immunology|May 27, 2022
PD-L1 Inhibits T Cell-Induced Cytokines and Hyaluronan Expression <i>via</i> the CD40-CD40L Pathway in Orbital Fibroblasts From Patients With Thyroid Associated OphthalmopathyZhibin Liu, Yao Liu, Mingming Liu, et al.Rheumatology and Therapy|March 5, 2021
Risk Factors for Progression from Subclinical to Clinical Phase of Psoriatic Arthritis: A Case-Control StudyYiyi Wang, Li Ding, Jihui Chen, et al.Journal of the American Chemical Society|May 31, 2019
Intrinsic Activity of Oxygen Evolution Catalysts Probed at Single CoFe<sub>2</sub>O<sub>4</sub> NanoparticlesAbdelilah El Arrassi, Zhibin Liu, Mathies V Evers, et al.Small (Weinheim an Der Bergstrasse, Germany)|April 9, 2019
Electrochemically Driven Coordination Tuning of FeOOH Integrated on Carbon Fiber Paper for Enhanced Oxygen EvolutionXiaotong Han, Chang Yu, Juan Yang, et al.Cell Discovery|June 22, 2018
CARK1 mediates ABA signaling by phosphorylation of ABA receptorsLiang Zhang, Xiaoyi Li, Dekuan Li, et al.ACS Nano|August 21, 2020
Ultrafast Construction of Oxygen-Containing Scaffold over Graphite for Trapping Ni<sup>2+</sup> into Single Atom CatalystsZhibin Liu, Shaofeng Li, Juan Yang, et al.Food Chemistry|September 29, 2023
Unveiling the aromatic intricacies of Wuyi Rock Tea: A comparative study on sensory attributes and odor-active compounds of Rougui and Shuixian varietiesDaoliang Wang, Zhibin Liu, Xiaoye Lan, et al.Pageof 25