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Journal of the American Chemical Society
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March 2, 2026
Solid-State Side-Chain Functionalization of Conjugated Polymers for Expanded Chemical and Functional Versatility
Nan Li, Zhichang Liu, Joshua Mysona, et al.
Bioactive Materials
|
April 30, 2026
Illuminating cancer therapy: The translational path of optogenetics
Bing Yang, Qiyi Feng, Chunxiu Xiao, et al.
Biochemical Genetics
|
September 1, 2023
MiR-5189-3p Suppresses cell Proliferation, Invasion and Migration Through Targeting EIF5A2 in Laryngeal Squamous Cell Carcinoma
Dan Lou, Qiaojing Jia, Haizhong Zhang, et al.
Biomacromolecules
|
September 12, 2022
Bulk Erosion Degradation Mechanism for Poly(1,8-octanediol-<i>co</i>-citrate) Elastomer: An In Vivo and In Vitro Investigation
Lu Wan, Liangliang Lu, Tangsong Zhu, et al.
ACS Omega
|
May 12, 2025
Efficient Extraction of Olefin from Liquid-Phase Olefin/Alkane Mixtures Using Novel Bimetallic Ionic Liquids
Jiaxin Cui, Mengfan Yin, Tao Zheng, et al.
Angewandte Chemie (International Ed. in English)
|
December 15, 2018
Interpenetration Isomerism in Triptycene-Based Hydrogen-Bonded Organic Frameworks
Penghao Li, Peng Li, Matthew R Ryder, et al.
Animals : an Open Access Journal From MDPI
|
November 27, 2024
An Integrated Profiling of Liver Metabolome and Transcriptome of Pigs Fed Diets with Different Starch Sources
Miao Yu, Zhenming Li, Yiyan Cui, et al.
Journal of Animal Science and Biotechnology
|
August 13, 2020
Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs
Miao Yu, Zhenming Li, Ting Rong, et al.
Meat Science
|
March 28, 2025
Source of dietary iron and zinc affects meat quality by altering muscular fatty acid profile, flavor substances, and metabolomics in finishing pigs
Zhimei Tian, Miao Yu, Yiyan Cui, et al.
Chemical Reviews
|
December 29, 2023
Viscosity of Ionic Liquids: Theories and Models
Na Gao, Ye Yang, Zhiyuan Wang, et al.
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Search research articles
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Showing results (31-40 of 99) with videos related to
Sort By:
Page
of 10
Journal of the American Chemical Society
|
March 2, 2026
Solid-State Side-Chain Functionalization of Conjugated Polymers for Expanded Chemical and Functional Versatility
Nan Li, Zhichang Liu, Joshua Mysona, et al.
Bioactive Materials
|
April 30, 2026
Illuminating cancer therapy: The translational path of optogenetics
Bing Yang, Qiyi Feng, Chunxiu Xiao, et al.
Biochemical Genetics
|
September 1, 2023
MiR-5189-3p Suppresses cell Proliferation, Invasion and Migration Through Targeting EIF5A2 in Laryngeal Squamous Cell Carcinoma
Dan Lou, Qiaojing Jia, Haizhong Zhang, et al.
Biomacromolecules
|
September 12, 2022
Bulk Erosion Degradation Mechanism for Poly(1,8-octanediol-<i>co</i>-citrate) Elastomer: An In Vivo and In Vitro Investigation
Lu Wan, Liangliang Lu, Tangsong Zhu, et al.
ACS Omega
|
May 12, 2025
Efficient Extraction of Olefin from Liquid-Phase Olefin/Alkane Mixtures Using Novel Bimetallic Ionic Liquids
Jiaxin Cui, Mengfan Yin, Tao Zheng, et al.
Angewandte Chemie (International Ed. in English)
|
December 15, 2018
Interpenetration Isomerism in Triptycene-Based Hydrogen-Bonded Organic Frameworks
Penghao Li, Peng Li, Matthew R Ryder, et al.
Animals : an Open Access Journal From MDPI
|
November 27, 2024
An Integrated Profiling of Liver Metabolome and Transcriptome of Pigs Fed Diets with Different Starch Sources
Miao Yu, Zhenming Li, Yiyan Cui, et al.
Journal of Animal Science and Biotechnology
|
August 13, 2020
Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs
Miao Yu, Zhenming Li, Ting Rong, et al.
Meat Science
|
March 28, 2025
Source of dietary iron and zinc affects meat quality by altering muscular fatty acid profile, flavor substances, and metabolomics in finishing pigs
Zhimei Tian, Miao Yu, Yiyan Cui, et al.
Chemical Reviews
|
December 29, 2023
Viscosity of Ionic Liquids: Theories and Models
Na Gao, Ye Yang, Zhiyuan Wang, et al.
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of 10