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Zhihong Cheng

Showing results (11-20 of 91) with videos related to

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Journal of Agricultural and Food Chemistry|September 28, 2006
High-throughput relative DPPH radical scavenging capacity assayZhihong Cheng, Jeffrey Moore, Liangli Yu
Methods in Molecular Biology (Clifton, N.J.)|March 13, 2010
Biochemical characterization of human Upf1 helicaseZhihong Cheng, Gaku Morisawa, Haiwei Song
Food Research International (Ottawa, Ont.)|January 29, 2026
Thermal stability, and in vitro and in vivo metabolism of four main glucosinolates in Isatis indigotica rootsYanzhi Sun, Qihui Guo, Zhihong Cheng
Advances in Food and Nutrition Research|September 6, 2008
Beneficial health properties of psyllium and approaches to improve its functionalitiesLiangli Lucy Yu, Herman Lutterodt, Zhihong Cheng
RNA (New York, N.Y.)|July 1, 2005
Crystal structure and functional analysis of DEAD-box protein Dhh1pZhihong Cheng, Jeff Coller, Roy Parker, et al.
Bioscience Reports|July 11, 2009
Structural aspects of RNA helicases in eukaryotic mRNA decaySharon H M Ling, Zhihong Cheng, Haiwei Song
Phytochemical Analysis : PCA|December 29, 2016
Improved TLC Bioautographic Assay for Qualitative and Quantitative Estimation of Tyrosinase Inhibitors in Natural ProductsJinge Zhou, Qingjiu Tang, Tao Wu, et al.
Journal of Agricultural and Food Chemistry|March 27, 2007
Electron spin resonance estimation of hydroxyl radical scavenging capacity for lipophilic antioxidantsZhihong Cheng, Huiping Zhou, Junjie Yin, et al.
Journal of Chromatography. A|November 30, 2020
Development of a thin-layer chromatography bioautographic assay for neuraminidase inhibitors hyphenated with electrostatic field induced spray ionisation-mass spectrometry for identification of active Isatis indigotica root compoundsYichao Zang, Yu Miao, Tao Wu, et al.
Natural Product Research|July 16, 2019
Chemical constituents from <i>Artemisia rupestris</i> and their neuraminidase inhibitory activityYue Cao, Yichao Zang, Xinyue Huang, et al.
Pageof 10

Showing results (11-20 of 91) with videos related to

Sort By:
Pageof 10
Journal of Agricultural and Food Chemistry|September 28, 2006
High-throughput relative DPPH radical scavenging capacity assayZhihong Cheng, Jeffrey Moore, Liangli Yu
Methods in Molecular Biology (Clifton, N.J.)|March 13, 2010
Biochemical characterization of human Upf1 helicaseZhihong Cheng, Gaku Morisawa, Haiwei Song
Food Research International (Ottawa, Ont.)|January 29, 2026
Thermal stability, and in vitro and in vivo metabolism of four main glucosinolates in Isatis indigotica rootsYanzhi Sun, Qihui Guo, Zhihong Cheng
Advances in Food and Nutrition Research|September 6, 2008
Beneficial health properties of psyllium and approaches to improve its functionalitiesLiangli Lucy Yu, Herman Lutterodt, Zhihong Cheng
RNA (New York, N.Y.)|July 1, 2005
Crystal structure and functional analysis of DEAD-box protein Dhh1pZhihong Cheng, Jeff Coller, Roy Parker, et al.
Bioscience Reports|July 11, 2009
Structural aspects of RNA helicases in eukaryotic mRNA decaySharon H M Ling, Zhihong Cheng, Haiwei Song
Phytochemical Analysis : PCA|December 29, 2016
Improved TLC Bioautographic Assay for Qualitative and Quantitative Estimation of Tyrosinase Inhibitors in Natural ProductsJinge Zhou, Qingjiu Tang, Tao Wu, et al.
Journal of Agricultural and Food Chemistry|March 27, 2007
Electron spin resonance estimation of hydroxyl radical scavenging capacity for lipophilic antioxidantsZhihong Cheng, Huiping Zhou, Junjie Yin, et al.
Journal of Chromatography. A|November 30, 2020
Development of a thin-layer chromatography bioautographic assay for neuraminidase inhibitors hyphenated with electrostatic field induced spray ionisation-mass spectrometry for identification of active Isatis indigotica root compoundsYichao Zang, Yu Miao, Tao Wu, et al.
Natural Product Research|July 16, 2019
Chemical constituents from <i>Artemisia rupestris</i> and their neuraminidase inhibitory activityYue Cao, Yichao Zang, Xinyue Huang, et al.
Pageof 10