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Food & Function
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May 13, 2022
<i>Lactobacillus plantarum</i> 23-1 improves intestinal inflammation and barrier function through the TLR4/NF-κB signaling pathway in obese mice
Zhijing Liu, Jiale Zhao, Rongbo Sun, et al.
Colloids and Surfaces. B, Biointerfaces
|
August 19, 2014
Ultrathin core-sheath fibers for liposome stabilization
Zhuang Li, Hongliang Kang, Qinmei Li, et al.
Journal of Zhejiang University. Science. B
|
July 16, 2021
Screening beneficial bacteriostatic lactic acid bacteria in the intestine and studies of bacteriostatic substances
Zhijing Liu, Cong Xu, Ran Tian, et al.
Journal of Agricultural and Food Chemistry
|
April 4, 2022
<i>Lactobacillus paracasei</i> 24 Attenuates Lipid Accumulation in High-Fat Diet-Induced Obese Mice by Regulating the Gut Microbiota
Zhijing Liu, Xuan Zhou, Wan Wang, et al.
Nutrients
|
October 14, 2022
Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Assessing Dietary Intake of Vegetarians and Omnivores in Harbin, China
Changbao Sun, Qingyun Wang, Cong Xu, et al.
Foods (Basel, Switzerland)
|
May 28, 2022
Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties
Wan Wang, Min Wang, Cong Xu, et al.
Probiotics and Antimicrobial Proteins
|
June 30, 2026
Probiotic Properties of Pediococcus acidilactici Z123 and its Intervention Effects and Mechanisms on Hypercholesterolemia in Mice
Jinsong Wu, Yaqing Yang, Meijuan Xu, et al.
Stem Cells International
|
March 11, 2015
Transdifferentiation of Human Hair Follicle Mesenchymal Stem Cells into Red Blood Cells by OCT4
Zhijing Liu, Shi-Jiang Lu, Yan Lu, et al.
Antibiotics (Basel, Switzerland)
|
February 14, 2020
Molecular Characterization Of Pathogenic <i>Salmonella Spp</i> From Raw Beef In Karachi, Pakistan
Muhammad Altaf Hussain, Wan Wang, Changbao Sun, et al.
Journal of the Science of Food and Agriculture
|
December 16, 2021
NaCl induces flocculation and lipid oxidation of soybean oil body emulsions recovered by neutral aqueous extraction
Xuan Zhou, Zhijing Liu, Wan Wang, et al.
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of 5
Search research articles
Search
Showing results (21-30 of 46) with videos related to
Sort By:
Page
of 5
Food & Function
|
May 13, 2022
<i>Lactobacillus plantarum</i> 23-1 improves intestinal inflammation and barrier function through the TLR4/NF-κB signaling pathway in obese mice
Zhijing Liu, Jiale Zhao, Rongbo Sun, et al.
Colloids and Surfaces. B, Biointerfaces
|
August 19, 2014
Ultrathin core-sheath fibers for liposome stabilization
Zhuang Li, Hongliang Kang, Qinmei Li, et al.
Journal of Zhejiang University. Science. B
|
July 16, 2021
Screening beneficial bacteriostatic lactic acid bacteria in the intestine and studies of bacteriostatic substances
Zhijing Liu, Cong Xu, Ran Tian, et al.
Journal of Agricultural and Food Chemistry
|
April 4, 2022
<i>Lactobacillus paracasei</i> 24 Attenuates Lipid Accumulation in High-Fat Diet-Induced Obese Mice by Regulating the Gut Microbiota
Zhijing Liu, Xuan Zhou, Wan Wang, et al.
Nutrients
|
October 14, 2022
Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Assessing Dietary Intake of Vegetarians and Omnivores in Harbin, China
Changbao Sun, Qingyun Wang, Cong Xu, et al.
Foods (Basel, Switzerland)
|
May 28, 2022
Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties
Wan Wang, Min Wang, Cong Xu, et al.
Probiotics and Antimicrobial Proteins
|
June 30, 2026
Probiotic Properties of Pediococcus acidilactici Z123 and its Intervention Effects and Mechanisms on Hypercholesterolemia in Mice
Jinsong Wu, Yaqing Yang, Meijuan Xu, et al.
Stem Cells International
|
March 11, 2015
Transdifferentiation of Human Hair Follicle Mesenchymal Stem Cells into Red Blood Cells by OCT4
Zhijing Liu, Shi-Jiang Lu, Yan Lu, et al.
Antibiotics (Basel, Switzerland)
|
February 14, 2020
Molecular Characterization Of Pathogenic <i>Salmonella Spp</i> From Raw Beef In Karachi, Pakistan
Muhammad Altaf Hussain, Wan Wang, Changbao Sun, et al.
Journal of the Science of Food and Agriculture
|
December 16, 2021
NaCl induces flocculation and lipid oxidation of soybean oil body emulsions recovered by neutral aqueous extraction
Xuan Zhou, Zhijing Liu, Wan Wang, et al.
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of 5