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Zhijing Liu

Showing results (21-30 of 46) with videos related to

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Food & Function|May 13, 2022
<i>Lactobacillus plantarum</i> 23-1 improves intestinal inflammation and barrier function through the TLR4/NF-κB signaling pathway in obese miceZhijing Liu, Jiale Zhao, Rongbo Sun, et al.
Colloids and Surfaces. B, Biointerfaces|August 19, 2014
Ultrathin core-sheath fibers for liposome stabilizationZhuang Li, Hongliang Kang, Qinmei Li, et al.
Journal of Zhejiang University. Science. B|July 16, 2021
Screening beneficial bacteriostatic lactic acid bacteria in the intestine and studies of bacteriostatic substancesZhijing Liu, Cong Xu, Ran Tian, et al.
Journal of Agricultural and Food Chemistry|April 4, 2022
<i>Lactobacillus paracasei</i> 24 Attenuates Lipid Accumulation in High-Fat Diet-Induced Obese Mice by Regulating the Gut MicrobiotaZhijing Liu, Xuan Zhou, Wan Wang, et al.
Nutrients|October 14, 2022
Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Assessing Dietary Intake of Vegetarians and Omnivores in Harbin, ChinaChangbao Sun, Qingyun Wang, Cong Xu, et al.
Foods (Basel, Switzerland)|May 28, 2022
Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive PropertiesWan Wang, Min Wang, Cong Xu, et al.
Probiotics and Antimicrobial Proteins|June 30, 2026
Probiotic Properties of Pediococcus acidilactici Z123 and its Intervention Effects and Mechanisms on Hypercholesterolemia in MiceJinsong Wu, Yaqing Yang, Meijuan Xu, et al.
Stem Cells International|March 11, 2015
Transdifferentiation of Human Hair Follicle Mesenchymal Stem Cells into Red Blood Cells by OCT4Zhijing Liu, Shi-Jiang Lu, Yan Lu, et al.
Antibiotics (Basel, Switzerland)|February 14, 2020
Molecular Characterization Of Pathogenic <i>Salmonella Spp</i> From Raw Beef In Karachi, PakistanMuhammad Altaf Hussain, Wan Wang, Changbao Sun, et al.
Journal of the Science of Food and Agriculture|December 16, 2021
NaCl induces flocculation and lipid oxidation of soybean oil body emulsions recovered by neutral aqueous extractionXuan Zhou, Zhijing Liu, Wan Wang, et al.
Pageof 5

Showing results (21-30 of 46) with videos related to

Sort By:
Pageof 5
Food & Function|May 13, 2022
<i>Lactobacillus plantarum</i> 23-1 improves intestinal inflammation and barrier function through the TLR4/NF-κB signaling pathway in obese miceZhijing Liu, Jiale Zhao, Rongbo Sun, et al.
Colloids and Surfaces. B, Biointerfaces|August 19, 2014
Ultrathin core-sheath fibers for liposome stabilizationZhuang Li, Hongliang Kang, Qinmei Li, et al.
Journal of Zhejiang University. Science. B|July 16, 2021
Screening beneficial bacteriostatic lactic acid bacteria in the intestine and studies of bacteriostatic substancesZhijing Liu, Cong Xu, Ran Tian, et al.
Journal of Agricultural and Food Chemistry|April 4, 2022
<i>Lactobacillus paracasei</i> 24 Attenuates Lipid Accumulation in High-Fat Diet-Induced Obese Mice by Regulating the Gut MicrobiotaZhijing Liu, Xuan Zhou, Wan Wang, et al.
Nutrients|October 14, 2022
Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Assessing Dietary Intake of Vegetarians and Omnivores in Harbin, ChinaChangbao Sun, Qingyun Wang, Cong Xu, et al.
Foods (Basel, Switzerland)|May 28, 2022
Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive PropertiesWan Wang, Min Wang, Cong Xu, et al.
Probiotics and Antimicrobial Proteins|June 30, 2026
Probiotic Properties of Pediococcus acidilactici Z123 and its Intervention Effects and Mechanisms on Hypercholesterolemia in MiceJinsong Wu, Yaqing Yang, Meijuan Xu, et al.
Stem Cells International|March 11, 2015
Transdifferentiation of Human Hair Follicle Mesenchymal Stem Cells into Red Blood Cells by OCT4Zhijing Liu, Shi-Jiang Lu, Yan Lu, et al.
Antibiotics (Basel, Switzerland)|February 14, 2020
Molecular Characterization Of Pathogenic <i>Salmonella Spp</i> From Raw Beef In Karachi, PakistanMuhammad Altaf Hussain, Wan Wang, Changbao Sun, et al.
Journal of the Science of Food and Agriculture|December 16, 2021
NaCl induces flocculation and lipid oxidation of soybean oil body emulsions recovered by neutral aqueous extractionXuan Zhou, Zhijing Liu, Wan Wang, et al.
Pageof 5