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Food Chemistry|September 17, 2024
Three-mode ratiometric biosensor based on integrated DNA-driven magnetic beads for Clostridium perfringens detectionWenzhuo Wang, Wei Yuan, Tingting Lin, et al.
International Journal of Biological Macromolecules|August 25, 2020
Preparation and antibacterial properties of ε-polylysine-containing gelatin/chitosan nanofiber filmsFang Liu, Yini Liu, Zhilan Sun, et al.
Foods (Basel, Switzerland)|July 2, 2021
Fabrication and Characterization of Gelatin/Zein Nanofiber Films Loading Perillaldehyde for the Preservation of Chilled ChickenDebao Wang, Yini Liu, Jinyue Sun, et al.
Biochimica Et Biophysica Acta. Biomembranes|December 6, 2018
Interaction of Hsp90AA1 with phospholipids stabilizes membranes under stress conditionsPengpeng Li, Jingjing Wang, Ye Zou, et al.
Food Chemistry|November 28, 2021
Physicochemical characteristics of ginger essential oil nanoemulsion encapsulated by zein/NaCas and antimicrobial control on chilled chickenMinmin Tang, Fang Liu, Qian Wang, et al.
RSC Advances|October 6, 2022
Dual-mode sensor based on the synergy of magnetic separation and functionalized probes for the ultrasensitive detection of <i>Clostridium perfringens</i>Wenzhuo Wang, Wei Yuan, Debao Wang, et al.
Food Chemistry|May 24, 2023
Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservationXutao Mai, Xinxiao Zhang, Wenzhuo Wang, et al.
Journal of Food Science|December 14, 2024
Establishment and application of a rapid visual detection method for Clostridium perfringens in chicken products based on helical loop-mediated isothermal amplification (HAMP)Yuheng Yang, Long Du, Congcong Li, et al.
International Journal of Biological Macromolecules|August 31, 2017
Interaction of heat shock protein 90 B1 (Hsp90B1) with liposome reveals its potential role in protection the integrity of lipid membranesPengpeng Li, Muhan Zhang, Ye Zou, et al.
Analytical Chemistry|January 16, 2026
A Reusable Dual-Mode Aptasensor Based on Bipolar Electrode for Sensitive Detection of Live <i>Clostridium perfringens</i>Yuheng Yang, Wei Yuan, Wenzhuo Wang, et al.
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