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Food Science and Biotechnology|April 8, 2024
Preparation of carboxymethyl chitosan/double-formaldehyde cellulose based hydrogel loaded with ginger essential oil nanoemulsion for meat preservationXutao Mai, Xinxiao Zhang, Minmin Tang, et al.
Foodborne Pathogens and Disease|September 19, 2018
Antimicrobial Activity of Phenyllactic Acid Against Enterococcus faecalis and Its Effect on Cell MembraneFengting Wang, Haihong Wu, Panpan Jin, et al.
Food Microbiology|November 10, 2019
Inhibition of biofilm formation and exopolysaccharide synthesis of Enterococcus faecalis by phenyllactic acidFang Liu, Zhilan Sun, Fengting Wang, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|October 11, 2017
Optimization and physicochemical properties of nutritional protein isolate from pork liver with ultrasound-assisted alkaline extractionYe Zou, Huan Bian, Pengpeng Li, et al.
International Journal of Biological Macromolecules|February 12, 2018
Effects of different ultrasound power on physicochemical property and functional performance of chicken actomyosinYe Zou, Pingping Xu, Haihong Wu, et al.
Scientific Reports|March 23, 2017
Synergistic antibacterial mechanism of the Lactobacillus crispatus surface layer protein and nisin on Staphylococcus saprophyticusZhilan Sun, Pengpeng Li, Fang Liu, et al.
International Journal of Biological Macromolecules|March 8, 2017
Effect of ultrasound assisted extraction on the physicochemical and functional properties of collagen from soft-shelled turtle calipashYe Zou, Li Wang, Panpan Cai, et al.
Foodborne Pathogens and Disease|September 5, 2019
The Antibacterial Activity and Mechanism of Chlorogenic Acid Against Foodborne Pathogen <i>Pseudomonas aeruginosa</i>Mengmeng Su, Fang Liu, Zhang Luo, et al.
Journal of Industrial Microbiology & Biotechnology|January 20, 2018
Class III bacteriocin Helveticin-M causes sublethal damage on target cells through impairment of cell wall and membraneZhilan Sun, Xiaomeng Wang, Xinxiao Zhang, et al.
World Journal of Microbiology & Biotechnology|January 23, 2020
Antibacterial activity and action mode of chlorogenic acid against Salmonella Enteritidis, a foodborne pathogen in chilled fresh chickenZhilan Sun, Xinxiao Zhang, Haihong Wu, et al.
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