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Food Chemistry|March 26, 2026
Structural and physicochemical properties of thermal-mechanical combined lipid modified wheat starches and their application in model doughHuijing Chen, Guoxiang Chi, Xiaowei Peng, et al.
Brain and Behavior|March 9, 2022
Synthetic role of miR-200b-3p, ABCD<sup>2</sup> score, and carotid ultrasound in the prediction of cerebral infarction in patients with transient ischemic attackJiwei Zheng, Zhirong Wang, Na Li, et al.
International Journal of Nanomedicine|November 1, 2021
Recent Advances in Functional Carbon Quantum Dots for AntitumourRong Cai, Long Xiao, Meixiu Liu, et al.
Anticancer Research|April 4, 2008
Identification of glutathione sulfotransferase-pi (GSTP1) as a new resveratrol targeting protein (RTP) and studies of resveratrol-responsive protein changes by resveratrol affinity chromatographyTze-Chen Hsieh, Zhirong Wang, Haiteng Deng, et al.
Journal of Orthopaedic Surgery and Research|December 12, 2023
Prevention and treatment of osteoporosis with natural products: Regulatory mechanism based on cell ferroptosisYunshang Yang, Yifan Jiang, Daoyi Qian, et al.
Experimental and Therapeutic Medicine|December 16, 2015
Interleukin-2 is upregulated in patients with a prolapsed lumbar intervertebral disc and modulates cell proliferation, apoptosis and extracellular matrix metabolism of human nucleus pulposus cellsZhirong Wang, Genlin Wang, Xuesong Zhu, et al.
Food Chemistry|March 1, 2026
Multi-spectroscopy and molecular simulation reveal the interaction of oleic glycerolipids modified wheat dough induced by thermomechanical treatmentHuijing Chen, Qi Zhao, Guoxiang Chi, et al.
Turkish Journal of Biology = Turk Biyoloji Dergisi|November 22, 2021
Characteristics and clinical significance of CD163+/CD206+M2 mono-macrophage in the bladder cancer microenvironmentXiangjie Kong, Ming Zhu, Zhirong Wang, et al.
Food Chemistry|December 6, 2021
Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC-MSXiya Feng, Hongwei Wang, Zhirong Wang, et al.
Food Chemistry|June 25, 2024
Integrated virtual screening coupled with sensory evaluation identifies N-succinyl-L-tryptophan as a novel compound with multiple taste enhancement propertiesPimiao Huang, Zhirong Wang, Yuqing Cheng, et al.
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