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Food & Function|July 7, 2021
Malvidin and its derivatives exhibit antioxidant properties by inhibiting MAPK signaling pathways to reduce endoplasmic reticulum stress in ARPE-19 cellsXinyao Liu, Fei Zheng, Sheng Li, et al.
Microorganisms|July 27, 2024
Multi-Omics Analysis Reveals the Regulatory Mechanism of Different Probiotics on Growth Performance and Intestinal Health of Salmo trutta (S. trutta)Mengjuan Chen, Zhitong Wang, Hui He, et al.
Food Chemistry: X|December 5, 2024
Comprehensive impact of pre-treatment methods on white radish quality, water migration, and microstructureBixiang Wang, Yuanlong Jia, Yue Li, et al.
Food Chemistry|October 28, 2022
Research progress of wine aroma components: A critical reviewYang He, Xinyuan Wang, Penghui Li, et al.
Bioresource Technology|December 31, 2025
Integrated two-stage continuous system with pH-triggered CO2 delivery for sustainable algal wastewater-to-bioenergy productionYuntong Xu, Guiyuan Yu, Zhitong Wang, et al.
Food Chemistry: X|December 25, 2023
Dehydration-rehydration vegetables: Evaluation and future challengesBixiang Wang, Yuanlong Jia, Yue Li, et al.
Critical Reviews in Food Science and Nutrition|July 12, 2023
Dehydration-rehydration mechanism of vegetables at the cell-wall and cell-membrane levels and future research challengesBixiang Wang, Yue Li, Yingchi Lv, et al.
Nanomaterials (Basel, Switzerland)|February 25, 2023
Evolution of the Morphology and Magnetic Properties of Flaky FeSiAl/MFe2O4 (M = Mn, Co, Ni, Cu, Zn) CompositesChuannan Ge, Chenglong Lei, Bo Wang, et al.
Angewandte Chemie (International Ed. in English)|April 2, 2020
Metal-Organic Framework-Derived Carbon Nanorods Encapsulating Bismuth Oxides for Rapid and Selective CO2 Electroreduction to FormatePeilin Deng, Fan Yang, Zhitong Wang, et al.
Journal of Agricultural and Food Chemistry|March 6, 2026
Geometry-Dependent Effects of Ultrasmall Carbon-Based Nanomaterials on Maize Germination via Distinct Transport and Oxidative ResponsesYifei Wang, Chengxiang Yang, Zhitong Wang, et al.
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