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Zhiyuan Dai

Showing results (1-10 of 82) with videos related to

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Marine Drugs|September 22, 2022
Physicochemical, Structural and Antioxidant Properties of Collagens from the Swim Bladder of Four Fish SpeciesYe Dong, Zhiyuan Dai
Journal of Agricultural and Food Chemistry|December 16, 2010
Multiwalled carbon nanotubes as sorbent for online solid-phase extraction of resveratrol in red wines prior to fused-core C18-based ultrahigh-performance liquid chromatography-tandem mass spectrometry quantificationYanbin Lu, Qing Shen, Zhiyuan Dai
Geriatrics & Gerontology International|February 28, 2019
Effect of pelvic floor dysfunction on sexual function and quality of life in Chinese women of different ages: An observational studyQinyi Zhu, Huimin Shu, Zhiyuan Dai
Foods (Basel, Switzerland)|July 2, 2021
Antioxidant and Cryoprotective Effects of Bone Hydrolysates from Bighead Carp (<i>Aristichthys nobilis</i>) in Freeze-Thawed Fish FilletsYiqi Zhang, Ye Dong, Zhiyuan Dai
The Journal of Obstetrics and Gynaecology Research|July 3, 2019
Laparoscopic inguinal ligament suspension combined with hysterectomy for the treatment of uterovaginal prolapseChunbo Li, Zhiyuan Dai, Huimin Shu
Food Chemistry|March 7, 2022
Identification of antifreeze peptides in shrimp byproducts autolysate using peptidomics and bioinformaticsKai Zhu, Zhenxiao Zheng, Zhiyuan Dai
Journal of Separation Science|September 9, 2010
Rapid determination of caffeoylquinic acid derivatives in Cynara scolymus L. by ultra-fast liquid chromatography/tandem mass spectrometry based on a fused core C18 columnQing Shen, Zhiyuan Dai, Yanbin Lu
Trials|March 7, 2018
Laparoscopic inguinal ligament suspension versus laparoscopic sacrocolpopexy in the treatment of pelvic organ prolapse: study protocol for a randomized controlled trialChunbo Li, Zhiyuan Dai, Huimin Shu
Foods (Basel, Switzerland)|November 27, 2021
Preparation of Antarctic Krill Oil Emulsion and Its Stability under Catalase TreatmentZhenxiao Zheng, Kai Zhu, Zhiyuan Dai
Foods (Basel, Switzerland)|January 21, 2023
Role of Microorganisms in the Development of Quality during the Fermentation of Salted White Herring (<i>Ilisha elongata</i>)Jiajia Wu, Haiping Mao, Zhiyuan Dai
Pageof 9

Showing results (1-10 of 82) with videos related to

Sort By:
Pageof 9
Marine Drugs|September 22, 2022
Physicochemical, Structural and Antioxidant Properties of Collagens from the Swim Bladder of Four Fish SpeciesYe Dong, Zhiyuan Dai
Journal of Agricultural and Food Chemistry|December 16, 2010
Multiwalled carbon nanotubes as sorbent for online solid-phase extraction of resveratrol in red wines prior to fused-core C18-based ultrahigh-performance liquid chromatography-tandem mass spectrometry quantificationYanbin Lu, Qing Shen, Zhiyuan Dai
Geriatrics & Gerontology International|February 28, 2019
Effect of pelvic floor dysfunction on sexual function and quality of life in Chinese women of different ages: An observational studyQinyi Zhu, Huimin Shu, Zhiyuan Dai
Foods (Basel, Switzerland)|July 2, 2021
Antioxidant and Cryoprotective Effects of Bone Hydrolysates from Bighead Carp (<i>Aristichthys nobilis</i>) in Freeze-Thawed Fish FilletsYiqi Zhang, Ye Dong, Zhiyuan Dai
The Journal of Obstetrics and Gynaecology Research|July 3, 2019
Laparoscopic inguinal ligament suspension combined with hysterectomy for the treatment of uterovaginal prolapseChunbo Li, Zhiyuan Dai, Huimin Shu
Food Chemistry|March 7, 2022
Identification of antifreeze peptides in shrimp byproducts autolysate using peptidomics and bioinformaticsKai Zhu, Zhenxiao Zheng, Zhiyuan Dai
Journal of Separation Science|September 9, 2010
Rapid determination of caffeoylquinic acid derivatives in Cynara scolymus L. by ultra-fast liquid chromatography/tandem mass spectrometry based on a fused core C18 columnQing Shen, Zhiyuan Dai, Yanbin Lu
Trials|March 7, 2018
Laparoscopic inguinal ligament suspension versus laparoscopic sacrocolpopexy in the treatment of pelvic organ prolapse: study protocol for a randomized controlled trialChunbo Li, Zhiyuan Dai, Huimin Shu
Foods (Basel, Switzerland)|November 27, 2021
Preparation of Antarctic Krill Oil Emulsion and Its Stability under Catalase TreatmentZhenxiao Zheng, Kai Zhu, Zhiyuan Dai
Foods (Basel, Switzerland)|January 21, 2023
Role of Microorganisms in the Development of Quality during the Fermentation of Salted White Herring (<i>Ilisha elongata</i>)Jiajia Wu, Haiping Mao, Zhiyuan Dai
Pageof 9