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Zhong Han

Showing results (121-130 of 353) with videos related to

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Journal of Agricultural and Food Chemistry|November 6, 2009
Characterization of Chinese liquor starter, "Daqu", by flavor type with 1H NMR-based nontargeted analysisXiao-He Wu, Xiao-Wei Zheng, Bei-Zhong Han, et al.
Carbohydrate Polymers|December 31, 2025
Pulsed electric field-driven electrokinetic removal of starch granule-channel proteins for enhanced starch modificationXindong Xu, Yongxin Teng, Kaiyang Shi, et al.
International Journal of Biological Macromolecules|June 19, 2026
Functional characteristics of water-soluble polysaccharides from soybean residue: Pulsed electric field-assisted extraction versus hot water extractionWenhong Gao, Xiaotong Wang, Xinru Wu, et al.
Food Chemistry|May 8, 2021
Structural variations of rice starch affected by constant power microwave treatmentZhong Han, Ying Li, Dong-Hui Luo, et al.
International Journal of Biological Macromolecules|August 26, 2025
Quantitative comparison and current issues in starch granule-associated proteins removal methods: A mini reviewXindong Xu, Yuhuan Geng, Ji Ma, et al.
Small (Weinheim an Der Bergstrasse, Germany)|December 18, 2021
Dislocation-Mediated Hydride Precipitation in ZirconiumSi-Mian Liu, Akio Ishii, Shao-Bo Mi, et al.
Pharmacognosy Magazine|September 8, 2016
Antifatigue Effects of Ethanol Extracts and Polysaccharides Isolated from Abelmoschus esculentusYu-Xian Li, Zhong-Han Yang, Yin Lin, et al.
Biomacromolecules|April 11, 2006
Development of a low glycemic maize starch: preparation and characterizationXian-Zhong Han, Zihua Ao, Srinivas Janaswamy, et al.
Food Microbiology|March 19, 2013
Microbial composition during Chinese soy sauce koji-making based on culture dependent and independent methodsYin-zhuo Yan, Yu-lin Qian, Feng-di Ji, et al.
Physical Review Letters|December 3, 2016
Nanobubble Fragmentation and Bubble-Free-Channel Shear Localization in Helium-Irradiated Submicron-Sized CopperMing-Shuai Ding, Lin Tian, Wei-Zhong Han, et al.
Pageof 36

Showing results (121-130 of 353) with videos related to

Sort By:
Pageof 36
Journal of Agricultural and Food Chemistry|November 6, 2009
Characterization of Chinese liquor starter, "Daqu", by flavor type with 1H NMR-based nontargeted analysisXiao-He Wu, Xiao-Wei Zheng, Bei-Zhong Han, et al.
Carbohydrate Polymers|December 31, 2025
Pulsed electric field-driven electrokinetic removal of starch granule-channel proteins for enhanced starch modificationXindong Xu, Yongxin Teng, Kaiyang Shi, et al.
International Journal of Biological Macromolecules|June 19, 2026
Functional characteristics of water-soluble polysaccharides from soybean residue: Pulsed electric field-assisted extraction versus hot water extractionWenhong Gao, Xiaotong Wang, Xinru Wu, et al.
Food Chemistry|May 8, 2021
Structural variations of rice starch affected by constant power microwave treatmentZhong Han, Ying Li, Dong-Hui Luo, et al.
International Journal of Biological Macromolecules|August 26, 2025
Quantitative comparison and current issues in starch granule-associated proteins removal methods: A mini reviewXindong Xu, Yuhuan Geng, Ji Ma, et al.
Small (Weinheim an Der Bergstrasse, Germany)|December 18, 2021
Dislocation-Mediated Hydride Precipitation in ZirconiumSi-Mian Liu, Akio Ishii, Shao-Bo Mi, et al.
Pharmacognosy Magazine|September 8, 2016
Antifatigue Effects of Ethanol Extracts and Polysaccharides Isolated from Abelmoschus esculentusYu-Xian Li, Zhong-Han Yang, Yin Lin, et al.
Biomacromolecules|April 11, 2006
Development of a low glycemic maize starch: preparation and characterizationXian-Zhong Han, Zihua Ao, Srinivas Janaswamy, et al.
Food Microbiology|March 19, 2013
Microbial composition during Chinese soy sauce koji-making based on culture dependent and independent methodsYin-zhuo Yan, Yu-lin Qian, Feng-di Ji, et al.
Physical Review Letters|December 3, 2016
Nanobubble Fragmentation and Bubble-Free-Channel Shear Localization in Helium-Irradiated Submicron-Sized CopperMing-Shuai Ding, Lin Tian, Wei-Zhong Han, et al.
Pageof 36