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Food Science & Nutrition
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July 30, 2020
Flavor, antimicrobial activity, and physical properties of composite film prepared with different surfactants
Xin Li, Zong-Cai Tu, Xiao-Mei Sha, et al.
Journal of Food Science and Technology
|
February 21, 2022
Flavor, antimicrobial activity and physical properties of gelatin film incorporated with of ginger essential oil
Xin Li, Zong-Cai Tu, Xiao-Mei Sha, et al.
Translational Research : the Journal of Laboratory and Clinical Medicine
|
July 23, 2013
Imaging of bronchioloalveolar carcinoma in the mice with the αⅤβ3 integrin-targeted tracer (99m)Tc-RGD-4CK
Bin Liu, Yang Feng, Jian-Yang Zhang, et al.
Optics Letters
|
February 16, 2019
Mode-evolution-based silicon-on-insulator 3 dB coupler using fast quasiadiabatic dynamics
Yung-Jr Hung, Zhong-Ying Li, Hung-Ching Chung, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Food Science & Nutrition
|
July 30, 2020
Flavor, antimicrobial activity, and physical properties of composite film prepared with different surfactants
Xin Li, Zong-Cai Tu, Xiao-Mei Sha, et al.
Journal of Food Science and Technology
|
February 21, 2022
Flavor, antimicrobial activity and physical properties of gelatin film incorporated with of ginger essential oil
Xin Li, Zong-Cai Tu, Xiao-Mei Sha, et al.
Translational Research : the Journal of Laboratory and Clinical Medicine
|
July 23, 2013
Imaging of bronchioloalveolar carcinoma in the mice with the αⅤβ3 integrin-targeted tracer (99m)Tc-RGD-4CK
Bin Liu, Yang Feng, Jian-Yang Zhang, et al.
Optics Letters
|
February 16, 2019
Mode-evolution-based silicon-on-insulator 3 dB coupler using fast quasiadiabatic dynamics
Yung-Jr Hung, Zhong-Ying Li, Hung-Ching Chung, et al.
Page
of 1