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NPJ Science of Food
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December 25, 2019
Retrospective analysis of the development history of the Chinese food additive standards system based on the CODEX principles
Zhongdong Liu, Boxiang Liu, Gaowei Chen
Combinatorial Chemistry & High Throughput Screening
|
March 23, 2012
Chemical constituents and bioactivities of the plants of genus Flemingia Roxb. et Ait. (Leguminosae)
Hua Li, Fengyan Zhai, Zhongdong Liu
Scanning
|
December 17, 2013
Probing starch-iodine interaction by atomic force microscopy
Xiongwei Du, Hongjie An, Zhongdong Liu, et al.
Journal of Food Science
|
May 4, 2011
Nano-structures of debranched potato starch obtained by isoamylolysis
Hongjie An, Hongbo Liang, Zhongdong Liu, et al.
RSC Advances
|
May 6, 2022
A novel ultrasensitive surface plasmon resonance-based nanosensor for nitrite detection
Pandeng Miao, Zhongdong Liu, Jun Guo, et al.
Carbohydrate Polymers
|
August 31, 2013
Scanning probe acoustic microscopy of extruded starch materials: direct visual evidence of starch crystal
Zhongdong Liu, Boxiang Liu, Mengxing Li, et al.
Biomedical Optics Express
|
May 6, 2022
Label-free study on the effect of a bioactive constituent on glioma cells in vitro using terahertz ATR spectroscopy
Yunsheng Liao, Mingkun Zhang, Mingjie Tang, et al.
Neuroscience Research
|
February 16, 2024
Neuronal activity in the anterior paraventricular nucleus of thalamus positively correlated with sweetener consumption in mice
Shaolei Jiang, Bo Song, Zhongdong Liu, et al.
Journal of AOAC International
|
January 25, 2017
Characterization of the Thermal Degradation of Vinegar and the Construction of an Identification Model for Chinese Geographical Indication Vinegars by the Py-GC-MS Technique
Cen Xiong, Zhiyi Su, Yanjie Zhezng, et al.
Neuropharmacology
|
December 15, 2024
Subanesthetic propofol alleviates chronic stress-induced anxiety by enhancing VTADA neurons' activity
Shaolei Jiang, Dengyun Ge, Bo Song, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
NPJ Science of Food
|
December 25, 2019
Retrospective analysis of the development history of the Chinese food additive standards system based on the CODEX principles
Zhongdong Liu, Boxiang Liu, Gaowei Chen
Combinatorial Chemistry & High Throughput Screening
|
March 23, 2012
Chemical constituents and bioactivities of the plants of genus Flemingia Roxb. et Ait. (Leguminosae)
Hua Li, Fengyan Zhai, Zhongdong Liu
Scanning
|
December 17, 2013
Probing starch-iodine interaction by atomic force microscopy
Xiongwei Du, Hongjie An, Zhongdong Liu, et al.
Journal of Food Science
|
May 4, 2011
Nano-structures of debranched potato starch obtained by isoamylolysis
Hongjie An, Hongbo Liang, Zhongdong Liu, et al.
RSC Advances
|
May 6, 2022
A novel ultrasensitive surface plasmon resonance-based nanosensor for nitrite detection
Pandeng Miao, Zhongdong Liu, Jun Guo, et al.
Carbohydrate Polymers
|
August 31, 2013
Scanning probe acoustic microscopy of extruded starch materials: direct visual evidence of starch crystal
Zhongdong Liu, Boxiang Liu, Mengxing Li, et al.
Biomedical Optics Express
|
May 6, 2022
Label-free study on the effect of a bioactive constituent on glioma cells in vitro using terahertz ATR spectroscopy
Yunsheng Liao, Mingkun Zhang, Mingjie Tang, et al.
Neuroscience Research
|
February 16, 2024
Neuronal activity in the anterior paraventricular nucleus of thalamus positively correlated with sweetener consumption in mice
Shaolei Jiang, Bo Song, Zhongdong Liu, et al.
Journal of AOAC International
|
January 25, 2017
Characterization of the Thermal Degradation of Vinegar and the Construction of an Identification Model for Chinese Geographical Indication Vinegars by the Py-GC-MS Technique
Cen Xiong, Zhiyi Su, Yanjie Zhezng, et al.
Neuropharmacology
|
December 15, 2024
Subanesthetic propofol alleviates chronic stress-induced anxiety by enhancing VTADA neurons' activity
Shaolei Jiang, Dengyun Ge, Bo Song, et al.
Page
of 2