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Foods (Basel, Switzerland)|June 10, 2022
The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and QuarantineJia Kong, Wenxin Li, Jinyao Hu, et al.
Food Chemistry|March 13, 2026
Simultaneous detection of tetracyclines and ofloxacin via carbon dots based ratiometric fluorescence and portable hydrogel-based visual detection of ofloxacinHui Wang, Xiaoyu Luo, Chengqian Li, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|March 13, 2010
[Pharmacokinetics of fangchinoline and tetrandrine in rats]Zhonghong Li, Xialei Fan, Meiming Cai, et al.
Food Chemistry|May 31, 2022
A dual-function chitosan packaging film for simultaneously monitoring and maintaining pork freshnessWanmei Lin, Gengli Huang, Weixia Yang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 28, 2022
Visual detection of vitamin C in fruits and vegetables using UiO-66 loaded Ce-MnO2 mimetic oxidaseHaiping Zhao, Ziyi Zhang, Yong Han, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|February 10, 2022
[Application of nanopore sequencing in environmental microbiology research]Zhonghong Li, Caili DU, Yanfeng Lin, et al.
Environmental Research|May 8, 2025
Alpha-MnO2 catalyst with high formaldehyde oxidation and moisture resistance by joint cerium modification and phosphoric acid post-treatmentTian-Yun Chen, Yang Liu, Zhonghong Li, et al.
Life Sciences|August 1, 2020
Flavin adenine dinucleotide ameliorates hypertensive vascular remodeling via activating short chain acyl-CoA dehydrogenaseXiaoyi Zhong, Zhichao Ma, Yongshao Su, et al.
Food Chemistry|December 19, 2020
Ratiometric fluorescent sensing carbendazim in fruits and vegetables via its innate fluorescence coupling with UiO-67Yong Han, Xie He, Weixia Yang, et al.
Food Chemistry|March 26, 2020
Terbium (III)-referenced N-doped carbon dots for ratiometric fluorescent sensing of mercury (II) in seafoodXie He, Yong Han, Xueli Luo, et al.
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