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Food Research International (Ottawa, Ont.)
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January 24, 2025
Exploring characteristics of instant fried noodle enriched with cross-linked phosphorylated type 4 resistant wheat starch: Insights from its microstructure, textural properties, and in-vitro starch digestibility
Xianying Sha, Zhonghua Gu, Feiyang Zhang, et al.
Optics Express
|
July 14, 2016
Experimental demonstration of highly sensitive optical sensor based on grating-assisted light coupling between strip and slot waveguides
Qing Liu, Zhonghua Gu, Mi Kyoung Park, et al.
Optics Express
|
January 22, 2015
Silicon waveguide filter based on cladding modulated anti-symmetric long-period grating
Qing Liu, Zhonghua Gu, Jack Sheng Kee, et al.
Optics Express
|
November 18, 2014
Single-channel Mach-Zehnder interferometric biochemical sensor based on two-lateral-mode spiral waveguide
Qing Liu, Kyung Woo Kim, Zhonghua Gu, et al.
International Journal of Biological Macromolecules
|
March 15, 2025
High-solids gel properties of acid-hydrolyzed waxy maize starch are determined by the molecular-weight distribution
Lingjie Jiang, Yulong Wang, Kangru Cui, et al.
Food Chemistry
|
June 25, 2025
Enhancing wheat bran quality: Comparing the effects of conventional thermal processing and microwave-assisted hydrolysis
Reham Ahmed Khashaba, Haiwei Lou, Zhonghua Gu, et al.
International Journal of Biological Macromolecules
|
January 14, 2024
Understanding resistant-starch formation during drying high-amylose maize kernels
Gaomin Cheng, Zhonghua Gu, Yunfei Yang, et al.
Foods (Basel, Switzerland)
|
March 28, 2026
Optimizing Wheat Milling By-Products: An Overview of Processing Techniques
Reham Ahmed Khashaba, Haiwei Lou, Yue Li, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
April 11, 2025
On-Chip Active Supercoupled Topological Cavity
Ridong Jia, Wenhao Wang, Yi Ji Tan, et al.
Carbohydrate Polymers
|
July 30, 2025
Resistant starch in high-amylose wheat flour partially withstands harsh thermal processing
Xianying Sha, Zehua Liu, Feiyang Zhang, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Exploring characteristics of instant fried noodle enriched with cross-linked phosphorylated type 4 resistant wheat starch: Insights from its microstructure, textural properties, and in-vitro starch digestibility
Xianying Sha, Zhonghua Gu, Feiyang Zhang, et al.
Optics Express
|
July 14, 2016
Experimental demonstration of highly sensitive optical sensor based on grating-assisted light coupling between strip and slot waveguides
Qing Liu, Zhonghua Gu, Mi Kyoung Park, et al.
Optics Express
|
January 22, 2015
Silicon waveguide filter based on cladding modulated anti-symmetric long-period grating
Qing Liu, Zhonghua Gu, Jack Sheng Kee, et al.
Optics Express
|
November 18, 2014
Single-channel Mach-Zehnder interferometric biochemical sensor based on two-lateral-mode spiral waveguide
Qing Liu, Kyung Woo Kim, Zhonghua Gu, et al.
International Journal of Biological Macromolecules
|
March 15, 2025
High-solids gel properties of acid-hydrolyzed waxy maize starch are determined by the molecular-weight distribution
Lingjie Jiang, Yulong Wang, Kangru Cui, et al.
Food Chemistry
|
June 25, 2025
Enhancing wheat bran quality: Comparing the effects of conventional thermal processing and microwave-assisted hydrolysis
Reham Ahmed Khashaba, Haiwei Lou, Zhonghua Gu, et al.
International Journal of Biological Macromolecules
|
January 14, 2024
Understanding resistant-starch formation during drying high-amylose maize kernels
Gaomin Cheng, Zhonghua Gu, Yunfei Yang, et al.
Foods (Basel, Switzerland)
|
March 28, 2026
Optimizing Wheat Milling By-Products: An Overview of Processing Techniques
Reham Ahmed Khashaba, Haiwei Lou, Yue Li, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
April 11, 2025
On-Chip Active Supercoupled Topological Cavity
Ridong Jia, Wenhao Wang, Yi Ji Tan, et al.
Carbohydrate Polymers
|
July 30, 2025
Resistant starch in high-amylose wheat flour partially withstands harsh thermal processing
Xianying Sha, Zehua Liu, Feiyang Zhang, et al.
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of 2