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Foods (Basel, Switzerland)|October 28, 2023
Effects of Processing Technology on Protein Separation, Quality, and Functional CharacteristicsZhongjiang Wang, Fuwei Sun
Food Chemistry: X|January 23, 2024
Recovery of soy whey protein from soy whey wastewater at various cavitation jet pretreatment time and their structural and emulsifying propertiesCaihua Liu, Fuwei Sun, Yachao Tian, et al.
Advances in Colloid and Interface Science|March 10, 2024
Effect of biophysical properties of tumor extracellular matrix on intratumoral fate of nanoparticles: Implications on the design of nanomedicineYachao Tian, Tianfu Cheng, Fuwei Sun, et al.
Food Chemistry: X|January 25, 2024
Research progress on plant-based protein Pickering particles: Stabilization mechanisms, preparation methods, and application prospects in the food industryYachao Tian, Fuwei Sun, Zhuying Wang, et al.
International Journal of Biological Macromolecules|November 24, 2023
Soy protein isolate/carboxymethyl cellulose sodium complexes system stabilized high internal phase Pickering emulsions: Stabilization mechanism based on noncovalent interactionFuwei Sun, Tianfu Cheng, Shuanghe Ren, et al.
Ultrasonics Sonochemistry|March 12, 2024
Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonicationTianfu Cheng, Guofang Zhang, Fuwei Sun, et al.
Food Chemistry|April 26, 2024
Spectroscopy combined with spatiotemporal multiscale strategy to study the adsorption mechanism of soybean protein isolate with meat flavor compounds (furan): Differences in position and quantity of the methylYang Li, Jing Xu, Fuwei Sun, et al.
Food Chemistry: X|July 21, 2025
Regulation of protein flexibility and promoting the formation of high internal phase emulsions in peanut protein isolate using dual succinylation and ultrasonication modificationsFuwei Sun, Genna Ba, Chaojiang Dong, et al.
Biotechnology Advances|July 27, 2025
Advances of computational protein design: Principles, strategies and applications in nutrition and healthZiling Zhao, Qiyang Qu, Fuwei Sun, et al.
Food Chemistry: X|December 16, 2025
Effects of papain enzymolysis on the functional properties, stability and sensory quality of soy milk after thermal steam treatmentFuwei Sun, Yiying Jin, Miaomiao Liu, et al.
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